Haflingerhof - Egg

We visited this amazing little restaurant while on a business visit to the Zurich area. About 45 minutes by train from Zurich lies the village of Egg, and this... read more We visited this amazing little restaurant while on a business visit to the Zurich area. About 45 minutes by train from Zurich lies the village of Egg, and this very special restaurant. Part of a working farm with horses, the cosy little restaurant is a haven from the cold. It's warmth is not only from the fire and the scrumptious food but also the overwhelming hospitality of the hosts. Cordon Bleu is the speciality, served about 10 different ways and was simply superb. Do yourself a favour when in Zurich...visit Egg and Einsiedeln and this gem of a restaurant.

We visited this amazing little restaurant during a business visit in the region zürich. about minutes with the train of zürich lies the village egg, and this ve... read more We visited this amazing little restaurant during a business visit in the region zürich. about minutes with the train of zürich lies the village egg, and this very special restaurant. a part of a farm with horses, the cozy little restaurant is one. of the cold behave. it is warm not only from the fire and the tasty eating, but also the overwhelming hospitality of the host. kabeljau bleu is the specificity, served over different types and was simply excellent. they make one like when in zürich. visit egg and settle down and this jewel of a restaurant.

Cozy, rustic, totally idyllic Super nice hosts, thank you very much The best Cordon Bleu's ever read more Cozy, rustic, totally idyllic Super nice hosts, thank you very much The best Cordon Bleu's ever

(Traducido por Google) Muy amigable (Original) Sehr freundlich read more (Traducido por Google) Muy amigable (Original) Sehr freundlich

(Traducido por Google) Top. Guatemaltecas, Grossi porzoinä y omnipresentes. (Original) Top. Guäts ässe, Grossi porzoinä und fründlich read more (Traducido por Google) Top. Guatemaltecas, Grossi porzoinä y omnipresentes. (Original) Top. Guäts ässe, Grossi porzoinä und fründlich