Gal Tibor Winery In Eger

We visited the famous weingut! when they had a special occasion “slow market” on site and place. the weing is beautiful, it has a very good style. you could be roasted this time or eat fish and chips. they served coffee, tee, water and of course their own famous gàl tibor wein. on the slow market they can try special cheese, sausage, honey, crochet figures, smoked cooked eggs (it tastes like smoked cheese) it was very good to taste these foods while we enjoy our glass wine. they have space for high time and other large groups. they can pay with card and cash the place has a very good atmosphere. when they enjoyed my comments and pictures, press them like on them in google maps, thank you

We were wondering why Hungarian wines are not so popular in the world as French or Italian... The answer is very simple... they keep the best hidden in their cellars. This is the amazing place with the amazing wines. We tried only Hungarian ones. Restaurant Team is more than kind and shares willingly their knowledge about wines.

Nice locally produced wines in both red and white. The building is historic with masonry vaulted ceilings but has been renovated with modern flair. Servers speak English and explain each wine in detail during tastings. Affordably priced and casual environment would recommend the titi 2012.

We visited the very famous Winery! : when they had a special occasion “slow market” in place. The winery is beautiful, it has a very good style. You could eat fried sausage or fish and chips this time. they served coffee, tea, water and of course their own-branded famous Gàl Tibor Wine. on the slow market you could try and buy special cheese, sausages, honey , crochet figures, smoked boiled eggs (it tastes like smoked cheese . It was very good try these food while we were enjoying our glass of wine . they have place for wedding and other big groups. you can pay by card and cash The place has a very good atmosphere. if you enjoyed my comment and pictures, press like on them in google maps, thank you

We wondered why Hungarian weeping is not so popular in the world as French or Italian. the answer is very simple. they keep the best hidden in their cellars. this is the amazing place with the amazing crying. we just tried Hungarian. restaurant team is more than friendly and willing to share her know about weine.