Schoambacher Wirtshaus Biergarten

We stayed on Sunday 21 May with a 20-strong motorcycle group at the breadtime in the chestnut beer garden. The charming, funny host Tim exclusively brought excellent tasting home specialities to the wooden table. From the Swiss sausage salad to the asparagus dish, from the self-made mules to the Kaspressknödel, it was a poem... and as once Pumuckl said: What is refunded (weaked) good! Absolutely recommending who drives at the green beer garden in Unterschweinbach, is himself guilty of... Snorre

Very delicious food. cozy dining room and (in summer) in the beautiful beer garden.

From salad to dessert super fresh and super delicious. friendly staff and great location we come back

A very nice evening that will have there, really the most enchanting services and eating to the assembling Wednesday was the hammer. very great fish. zander, lachs and trout. also the classic wiener schnitzel were really good and juicy. we are coming back

Very recommended, we were thrilled by the kasspotzn and the kaspressknödel (you really tasted the mountain cheese and the kasspotzn consisted mainly of cheese and not only of cream sauce) goods with the radl da and were allowed to take place in the beer garden, although this was not even served seasonally. super nicer wet to give you a second chance, even if you have been disappointed. is now not the same as eating before place