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Contribute FeedbackWe aten een hap en het was heerlijk. De beste ribben die ik ooit gegeten heb! Als we weer in de buurt komen, kom ik zeker terug.
Voor het eerst en het was geweldig. Ik had een texican sanwic eten, er was super schimmelige varkensvlees op een bbqsaus. Dat was om de vinger zo goed te likken.
A small restaurant hotel in a small town. I really enjoyed it. The rooms were great, staff was typical dutch hospitable (which I think is the nicest country in the world, so... awesome). The restaurant was very good. The menu had some interesting traditional US dishes, which was unexpected. All the food was very good. I had french onion soup and enjoyed it. They recommended the spare ribs, which (given the location) were surprisingly good, and a big portion (near full rack I couldn 't finish). Good tap selection. If you 're staying in the hotel (which I recommend) the breakfast is very euro, and real good. Fresh OJ machine and the typical selection of meat/cheese/breads/pastries.
There is a separate GF menu. It was only in Dutch, but they gave me an English menu to compare. All employees understand what I needed. Since it was lunch, I ordered the ham and cheese open sandwich with lots of salad. Really nice. The GF bread was roasted.
Nice place in a beautiful city. Separate menu for gluten-free.