Reviews
What Korbin Balistreri doesn't like about Yiannis Taverna Greek Restaurant:
the decoration is beautiful and exterior sitting is beautiful, but the portions are so small. they pay $30 for a flat plate only to have a tint of salmon and that have poured with rice and vegetables. the taste is nothing special. View all feedback. What Matthieu Francois likes about Yiannis Taverna Greek Restaurant:
We were greeted by a professional hostess and the environment was very clean. They accommodated our group size by moving tables together and making sure that we had lots of clearance for our movement and our servers movement. The food was excellent and the prices were reasonable. The portion sizes were nice. The Saginaki, chicken souvlaki and cheesecake dessert we’re all excellent. View all feedback.
Reviews from various websites
I had the pleasure of dining here the other night, and was very impressed.
Rack of lamb was delicious and cooked perfectly as orderedIt was juicy and flavorful.
The decoration is beautiful and exterior sitting is beautiful, but the portions are so small. they pay $30 for a flat plate only to have a tint of salmon and th...
read moreWe stopped a quiet birthday dinner. the restaurant is well furnished and the atmosphere is comfortable for a family or a quiet evening meal. the personal was fr...
read moreBeautiful authentic Greek restaurant with a fun decor and excellent service. eating is delicious and tasteful, but they really need to work on their portion siz...
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read moreThe restaurant in question offers a beautiful and inviting atmosphere, with a charming outdoor seating area and warm interior decor. However, the portion sizes received mixed reviews, with some finding them too small for the price paid. One reviewer also had a negative experience with unprofessional and Islamophobic staff, which ultimately left them feeling unwelcome. On the other hand, positive feedback highlighted the excellent service, reasonable prices, and delicious food options, particularly praising the moussaka and Greek salad. Contributors noted that while the atmosphere and service were top-notch, improvements could be made in terms of portion sizes and pricing. Overall, the consensus leans towards the positive, with a recommendation to try the restaurant on weekends to enjoy a belly dancer performance and authentic Greek cuisine.