Menu - Taste Blends

Traditional South Indian soup + tamarind; tomato & black pepper

Dosa topped + Mozarella & Cheddar cheese filled + spiced potato mix

Dosa topped + red chilli garlic dip & filled + spiced potato mix

An Indian dessert of fried dough balls soaked in a sweet; thick sugar syrup

Steamed rice seasoned + shredded coconut & nuts.

Vegetarian. Mixed veggies dipped in flavored chickpea batter & fried.

Coconut based curry of mixed vegetables + spices.

Tender beef cooked + gravy in a traditional style

Beef marinated in vinegar & mustard oil cooked + spices

Chickpeas cooked + onion; tomato & garlic blended + traditional spices

Stoneground whole wheat bread cooked in the griddle.

Basmati rice flavored + spices & layered + thick gravy of vegetables; meat; fish / boiled eggs of choice.

Rich & creamy curry made + paneer; vegetables; spices & butter

Steamed rice seasoned + cumin seeds.

Spicy curry made + paneer & bell peppers cooked in a kadai (Indian wok)

Chicken cooked in black pepper curry sauce

Mushrooms sautéed + veggies & seasoned + spices.

Vegetarian. Vada dipped in thick yogurt

Chicken + rich tomato gravy sauteed + chunks of capsicum & onions in a kadai

Mixed vegetables cooked in a coconut milk gravy.

Vegetarian. Vada dipped in lentil chowder

Vegetarian. Vada dipped in hot tamarind soup

Goat slowly cooked in a nutmeg flavor spiced + kashmiri chili

Steamed rice sautéed + lemon juice; herbs & spices.

Shrimp sauteed + onion & traditional spices

Curry + a mixture of vegetables; fruits & nuts braised + cream in Mughalai style

Hardboiled eggs stir fried in a onion & tomato gravy

Rice cooked + mixed vegetables & spices

Chef's special curry + kingfish in traditional Kerala style

Boneless chicken cooked in Indo‐Chinese fusion style

Plain Basmati rice