Menu - Chutney

Deliciously sweet lassi

An aromatic spiced tea

The original thirst quencher

Flavourful mango lassi

Choose from a selection of pop flavours

Chicken karahi; / kadai chicken; is a dish from the Pakistan noted for its spicy taste; it is notable in Pakistani & North Indian cuisine. The Pakistani version does not have peppers . The dish is prepared in a karah

Curry dish + lamb marinated in yogurt & cooked + special spices

Succulent prawns in a traditional masala & served + rice

A tasty mix of chickpeas; tomatoes; & spices

Fresh okra & traditional masala

Biryani is a mixed rice dish + its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry; later combining it + semicooked rice separately. This dish is especially popular throughout the Indian subcontinent

Biryani is a mixed rice dish + its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry; later combining it + semicooked rice separately. This dish is especially popular throughout the Indian subcontinent

Tender pieces of boneless chicken served in a mildly spiced curry sauce; served + rice.Butter chicken / makhan murg is a dish of chicken in a mildly spiced tomato sauce. served + rice

Korma is a dish originating in the Pakistan; consisting of meat / vegetables braised + yogurt / cream; water / stock; & spices to produce a thick sauce / glaze

Battered & crispfried vegetables

A deliciously sweet dessert pudding

Fresh paneer cooked + fresh spinach

Fresh vegetables braised in a specially spiced sauce

Savoury pieces of beef cooked + rice & spices

Fried patties topped + chutney

Battered & crispfried pieces of fish

Coconutinfused rice

A tasty combination of rose syrup; vermicelli; tapioca pearls; gelatin pieces; & milk

A delicious blend of minced curry meat + peas & served + one naan

A popular vegetable dish made + mustard leaves & spices

Green peas & paneer cottage cheese

Chicken karahi; / kadai chicken; is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani & North Indian cuisine. The Pakistani version does not have peppers / onions whereas the North Indian version uses capsicum.

Chicken cooked in mustard oil + achari pickle spices to bring out the pickle flavour in the curry

Meat dish cooked in mustard oil + achari pickle spices to bring out the flavour of the pickle in the curry

Saffroninfused rice

Broken samosa pieces topped + green & sweet chutney

Slowcooked wheat; barley; lentils; onions; chillies; & spices

Savoury plain rice

A tasty curry made + yellow split peas