Caribbean's Finest Restaurant

I have eaten at this establishment a few times, food is always as good as the last. The Jerk chicken is mmmmmm, curry goat is really good. I love the coleslaw they serve with each meal, definatly not like a fast food coleslaw, homemade it is.

Excellent food. I ordered the goat and my boyfriend got the snapper. Both were excellent. Worth checking out. Very quick service.

This restaurant specializes in the Haitian cuisine. I could tell that the wood was well prepared and well presented. Good sized portions. The only struggle was finding parking. Other than that everything else was great. I will definitely become a regular customer.

If you would like to try some deliciousness from the Pearl of the Antilles, stop in at this restaurant on 118 ave! Park on the side, enter from the front, and if you are not sure, order the chicken or pork (griot). These platters are made fresh - delicious "comfort" food that Chef Jouvens Jean creates. If Virginia recommends the fish, go for it! It is splendid!! Filling, reasonably priced, and an authentic version of du riz djon skin that is not to be missed! (Yes, I might just be a regular!! Soooo good!!)

Family of three. All agreed the food was great and the service fast. I would recommend this place for something a little different.