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Contribute Feedback What User likes about Traditional Korean Beef Soup:
This was my first time dining here! I tried the tree bark soup with traditional seasonings. The dish arrived and it was a generous portion size! The broth was delicious, with just the right amount of spice and flavor. I was intrigued to see that the bark was actually braided. The only sides offered were radish and kimchi. Overall, it was a great dining experience. View all feedback.
What User doesn't like about Traditional Korean Beef Soup:
I was criticized for not tipping enough for takeout. The owner looked at the total price after I signed the receipt and said directly to me, "That is not enough, do you understand?" I may not know the exact reason, but I do know that I will not be returning to this restaurant. View all feedback.
Strange prices, bad taste. this restaurant would be a 3 stars, but with its ridiculous price deserves a 2 stars. her suppe has hardly any ingredients and is full of fillers such as radishes and egg. for example they charge $23.99 for Galbi-Tang (five short nativity) but gives them two small pieces of meat!
Omgggg where do I start? I always go here for good soup, side dishes and the vibesssssHours are 10am-8pm everyday
The woman is so mean and rude. She stopped us and blamed us about our tip amount, disregarding us because we are young Koreans. Also, she messed up our noodle choices because she won't listen. Lastly, I'm from Korea, and the beef soup is not worth the money. This is the worst Korean place I've ever been. Not going there ever again. Don't go there.
I came here for an early lunch on a Wednesday around 11AM, and there was one table with customers when we arrived. We got seated and handed menus, and we ordered 2 oxbone soups with all the meats (flank, knee, and tripe) and flour noodles along with a hot stone bibimbap. The food came soon with kimchi, radish, and green onion. The soup was really tasty, great flavors, added some salt and white pepper to get more flavor. The meat needed some dipping sauce so we asked for soy sauce, and the kimchi and radish were fresh and tasty too. I wish there were other side dishes, but I guess maybe beef soup spots don't do that as traditional Korean places do. The hot stone rice was really chewy, although I thought the rice to ingredient ratio wasn't great not enough ingredients, and flavor was a bit lacking there despite the given red sauce. All in all a tasty meal with average portions, totaling around $50 post-tax for 3 dishes and 3 people.
Always love the traditional beef soup with flour noodles and mixed meats~ So light and flavorful and feels cleansing like a really good comfort soup when you're sick. Plus the sides of kimchi are so satisfying and crunchy with hot rice. Definitely a Korean favorite
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