Menu - Godavari
Menu
Here you will find the menu of Godavari in Edison. Currently there are 154 dishes and beverages in the menu.
Food Images
Menu
Non Alcoholic Drinks
$3.010 Most Popular
Chapathi$4.0Drinks
Chandigarh Sweet Lassi$3.0
Hangover Buttermilk$3.0
Chennai Coffee$3.0
Nuziveedu Mango Lassi$3.0
Jaipur Salt Lassi$3.0Snacks
Cut Mirchi$7.9Rotis
Guntur Naan$3.0
Hyderabadi Roti$4.0
Patna Pulka$4.0Extras
$7.9Lamb
Punjabi Lamb Curry$13.9Vegetarian Specialties
$11.9Indian
$13.9$13.9$3.0$12.9$13.9$8.9$10.9$2.5
Poori Masala$8.9Dosa
$9.9
Godavari Special Vegetable Uthappam$9.9Uthappam
$7.9Vegetarian Dishes
$11.9Indian Specialties
$13.9Chicken
$10.9Indian Specialties With Meat
$9.9Indian, Vegetarian
Navratan Kurma$11.9Main Course Curries
$12.9Appetizer
$8.9Dosas
$8.9
Guntur Karam Dosa$9.9
Bezawada Pesarattu$9.9
Nalgonda Paper Masala$10.9
Teen Maar Onion Ravva Dosa$9.9
Teen Maar Onion Dosa$8.4
Mysore Delight Dosa$9.9
Gadwal Special Dosa$9.9
Chennai Ravva Dosa$8.9
Kosta Ghee Roast$9.9
Masala Ravva Dosa$9.9
Karaikudi Onion Uthappam$8.9South Indian Fare
$8.9Vegetarian
$7.9Tiffins
$6.9Entrées
Mini Idly$7.9
Vegetable Pakoda$6.9
Rasam Idly$7.9
Raju Gari Kodi Vepudu$11.9
Babai Idly$7.9
Chennai Idly$7.9
Madurai Vada$7.9
Idly Vepudu$7.9
South Central Combo$7.9
Bengaluru Bonda$5.9
Delhi Special Chole Bature$8.9
Mokkajonna Manchurian$7.9
Kingfisher Special Wings$11.9
Rayalaseema Kodi Vepudu$11.9
Bonda Egg$8.9
Konaseema Fish Vepudu$12.9
Hyderabadi Tawa Machchli$13.9
Mamsam Roast$12.9
Godavari Royyala Vepudu$12.9
65 Gobi$8.9
Godavari Special Vegetable Platter$11.9Non-Vegetarian Appetizers
$10.9Indo Chinese
$11.9
Shangai Chili Paneer$11.9Assorted Non-Veg Delicacies
$12.9Seafood
Ginger Fish$12.9Curries Non-Veg Fish
Nellore Chepala Pulusu$13.9South Indian Delights
Gongura Mamsam$13.9Igurulu & Kuralu Curries
Gongura Royyalu$13.9
Gongura Kodi Kura$12.9Andhra Curries
Gutti Vankaya Koora$12.9Indian Snacks & Starters
Mla Pesarattu$10.9Egg Dishes
Godavari Egg Pulusu$12.9Chicken Entrees
Kurnool Kodi Kura$12.9Goat Entrées
Andhra Mamsam Kura$13.9Main Course
Bengaluru Bendi Pulusu$11.9
Ennai Kathirikai Curry$12.9
Hyderabadi Mirchi Ka Saalan$11.9
New Delhi Channa Masala$11.9
Kashmir Kadai Paneer$12.9
Konaseema Royyalu$13.9Lamb Entrees
Achari Lamb Josh$13.9Veg-Appetizers / Starters
Guntur Mirapakai Bhajji (Mirchi Bajji)$6.9Godavari-Chinese Specialities
Vegetable Bezawada Street Noodles$11.9
Chicken Bezawada Street Noodles$12.9
Vegetable Kamat Fried Rice$11.9
Chicken Kamat Fried Rice$12.9
Szechwan Style Chicken Chitoor Chinese Noodles$12.9
Szechwan Style Vegetable Chitoor Chinese Noodles$11.9
Szechwan Style Maharaja Vegetable Fried Rice$11.9
Szechwan Style Maharaja Chicken Fried Rice$12.9Vegetarian Main Course
Bhari Aloo Gobi$11.9
Offers
Exclusive restaurant offers: Bhari Aloo Gobi -70% for $3.6 !
FAQ
Feedback
Fancy names, bad quality customer service.I don’t give 1 star to any restaurants with my reviews, but if possible I give 0 stars for the pathetic food, how the owner handles the customers, and complaints.We had food at this place many years back and we decided to drive far to try again. I wish I could have seen the reviews and ratings on google before ordering the food.We ordered Chirala Chilli Mushroom, Ganguly Gobi Vepudu, Mokkajonna 65 (Baby Corn), and Guntur Mirapakai Bajji (Mirchi Bajji). Mushroom chili was OK (we finished it), Baby Corn was the worst and we did not even eat one bite, Gobi Vepudu was equally bad, and Mirapakai Bajji they put a ton of peanuts, it was more peanut chat vs Bajji. We did not eat Baby Corn and asked them to threw it out at the restaurant, and Gobi Vepudu, Mirchi Bajji we put in the trash at home.When I told the person serving the food about the quality taste of the food, he brought the chef (I am sure, she is not a skilled chef) and she has no response except listening to our complaintLater the owner came, explaining the main chef was busy with something else and another lady prepared the food. The owner said they had to replace the fryer, the setting may not be calibrated for proper frying, etc. Customers don't care if the main chef is busy or if you got a piece of new equipment that is not calibrated.After acknowledging all the issues on their side, the owner even charged me for the Baby Corn which we did not eat a bit , and left it at the restaurant in front of her.It was funny, while all this was going on, another pick-up customer came to tell the food he took (some pannier stuff) was so bad, he demanded his money back and the owner had to give it.The restaurant business is all about keeping the customers happy by serving quality food and good service, if they can't manage both.. better they close the business.Stay away from this place.






