Menu - Bonefish Grill Edison

house‐infused vanilla vodka; Kahlúa; Crème de Cacao & fresh‐brewed espresso

Our signature twist on the classic Moscow Mule. Grey Goose; fresh lime; house‐made ginger syrup; ginger beer finished in a rustic copper mug + crushed ice; fresh mint & candied ginger

(0 cal)

house‐infused + Fris vodka; pomegranate & fresh mango

Absolut Lime; cranberry; fresh lime sour; + a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan

Reyka small‐batch vodka; hand‐muddled red raspberries & fresh‐squeezed lemon juice

Absolut vodka house‐infused + pineapples & the fresh flavors of mango & lemon; finished + a thin slice of jalapeño for a slightly spicy finish

Malibu rum; St. Germain Elderflower liqueur; fresh pineapple; lemon & a house‐made vanilla bean simple syrup

delicious blend of tender shrimp; bay scallops; lump crab; Mozzarella & Parmesan cheeses; served + seasoned house‐made tortilla chips

with roasted pecan crust

flourless brownie; raspberry sauce; vanilla ice cream; sprinkled + macadamia nuts

flash‐fried + peppers & sweet; spicy Asian sauce

with house‐made garlic croutons

crispy shrimp; tossed in our signature creamy; spicy sauce

six jumbo shrimp + sweet Thai chile sauce

rice noodles; green onions; peanuts; egg & traditional Pad Thai sauce

three warm tortillas; our signature Bang Bang Shrimp; greens; tomatoes; sour cream; + french fries

generous portion of crispy Cod; served + tartar; french fries & malt vinegar on the side

tomatoes; red onion; garlic; basil & lemon wine sauce

pan‐seared + crispy onions & soy sauce

three warm tortillas; blackened Cod; mango salsa; shredded cabbage; lime crema; + french fries

artichoke hearts; fresh basil & lemon butter

Woodford Reserve bourbon; muddled orange wedge; Angostura bitters; house‐made vanilla bean syrup; garnished + a Bordeaux cherry & orange peel