Menu - Bonefish Grill

Mushrooms prosciutto marsala wine sauce

Shrimp lettuce tomatoes sour cream

USDA Choice center cut. Add garlic gorgonzola butter for an additional charge

Roasted pecan crust

Berries whipped cream

Flourless brownie raspberry sauce vanilla ice cream

Chopped egg red peppers crispy bacon caramelized onions crispy shallots warm balsamic vinaigrette

Goat cheese green beans fennel tomatoes citrus herb vinaigrette

Grilled chicken avocado mango tomatoes danish bleu citrus herb vinaigrette

Jumbo lump cakes red remoulade

Crispy tossed in a creamy spicy sauce

6 jumbos + crispy ginger sweet spicy sauce

Cajun style + lettuce mango salsa sour cream

Sesame‐seared + wasabi pickled ginger

Served + asian vegetables jasmine rice

Lime tomato garlic sauce kalamata olives feta

Two broiled crab cakes red remoulade

Tomatoes garlic basil lemon wine sauce

With a hint of bacon

6 oz. fillet parmesan‐dusted fully dressed

Fully dressed + sharp cheddar special sauce. Add bacon avocado / mushrooms for an additional charge

Artichoke hearts fresh basil lemon butter

6 oz center cut sirloin maryland style crab cake. Upgrade to filet mignon for an additional charge

Handmade pan‐seared + crispy shallots thai peppers soy sauce

Flash‐fried + peppers sweet spicy asian sauce

With chutney mango salsa

House‐made garlic croutons

Hearts of palm kalamata olives tomatoes citrus herb vinaigrette. Add danish bleu / feta cheese for an additional charge

Stuffed + shrimp scallops crab meat lemon caper butter

Tomatoes capers onions spinach fettuccine in garlic cream sauce

Steamed seasoned

Boneless pork chop fontina cheese garlic prosciutto mushroom marsala wine sauce