Menu - Mark Greenaway
Menu
On this webpage, you will find the complete menu of Mark Greenaway from Edinburgh. Currently, there are 383 dishes and drinks available.
Food Images
Menu
Blends
Scotch Single Malt
Islands
Bruichladdich Classic Laddie£6
Bowmore 12 Yo£6
Bunnahabhain 12 Yo£6
Isle Of Jura 10 Yo (Jura)£6
Tobermory 10 Yo (Mull)£6
Ledaig 10 Yo (Mull)£6
Oban 14 Yo (Oban)£8
Talisker Skye (Skye)£8Islay
Kilchoman Machir Bay£6Rum
Havana 7 (Cuba)£5
Dark Matter (Banchory)£6Speyside
Ardbeg 10 Yo£6
Glenfarclas 10 Yo (Ballindalloch)£6
Glenfiddich 12 Yo (Dufftown)£6
Aberlour 10 Yo (Banffshire)£6
Balvenie Caribbean Cask 14 Yo (Dufftown)£8
Aberlour A'bunadh (Banffshire)£8
Mortlach Old Rare (Dufftown)£9Campbeltown
Hazelburn 10 Yo£6
Springbank 15 Yo£8
Kilkerran Sherry Wood£6Gin
Valentia (Valencia)£6
Rockrose (Thurso)£6
Edinburgh Gin (Summerhall)£6
Boe (Stirling)£6
Darnley's View (Fife)£6
Brockmans (Surrey)£6Vodka
Valentia (Spain)£6
Ogilvy (Angus)£6
G52 (Glasgow)£6
Holy Grass (Thurso)£6Brandy
Leyrat Vsop Cognac£7
Reviseur Cognac£8
Baron De Sigonac 20 Year Old£9Highlands
Tomatin 12 Yo (Inverness)£6
Deanston 12 Yo (Doune)£6
Glenmorangie 10 Yo (Tain)£6
Dalmore 12 Yo (Alness)£7
Old Pulteney 17 Yo (Wick)£10Lowlands
Glenkinchie 12 Yo (Pencaitland)£6
Auchentoshan Triple Wood (Dalmuir)£7
Port Dundas Single Grain 12 Yo (Glasgow)£7Champagne
Gyejaquot, Brut, Vertus, Nv£86
Alain Thienot, Reims, Nv£94
Gyejaquot Rosé, Vertus, Nv£98
V.testulate, Brut, Blanc De Blanc, Epernay, Nv£107
Drappier, Blanc De Blancs, Urville, Nv£124
Alain Thienot Rosé, Brut, Reims, Nv£124
Larmandier Bernier, 'Latitude ' Blanc De Blancs, Nv£134
Le Mesnil, Grand Cru, Blanc De Blanc, 2009£149
Janisson, Grand Cru Brut Millesime, Verzenay, 2006£188Sparkling Wine
Prosecco Gallate, Biodynamic, Italy, Nv£49
Reserve De Sours, Sparkling Rosé, Bordeaux, France, 2009£57
Ferghettina Milledi, Franciacorta, Italy, 2012£79White
Clos Del Pinell, Garnacha Blanca, Catalonia, Spain, 2016
Domaine Peiriere, Platinum Chardonnay, France, 2015
Castelli Del Duca, Sauvignon Blanc, Emilia-Romagna, Italy, 2016
Pulenta, Pinot Gris, Mendoza, Argentina, 2016
Pfaffl Wien 1, Austria, 2016
Insight, Gewurztraminer, Marlborough, New Zealand, 2014Red
Mas Barrau, Cabernet Franc, Pays Du Gard, France, 2016
Tormentoso, Mourvedre, Paarl, South Africa, 2015
Canicatti, Nero D'avola, Sicily, Italy 2015
Cline, Zinfandel, California, U.s.a, 2014
Ruppertsberger, Spatburgunder, Pfalz, Germany, 2015
Massaya, Bekaa Valley, Lebanon, 2015Rose
Chateau Fontareche, Corbieres, France 2016
Esk Valley, Merlot, Hawkes Bay, New Zealand 2016Single Malt Scotch - Islay
Bruichladdich Port Charlotte£7Scotch / Irish / Blended
Bowmore 15 Yo£8
Laphroaig 10 Yo£6Armagnac
Marquis De Montesquiou£7Entree
VelouteSide Orders
Buttered SpinachDessert
Dark Chocolate TorteShed Starters
Roasted PolentaCourse #4
3 Farmhouse CheesesChampagne And Other Sparkling
Prosecco Gallate D.o.c. Biodynamic, Veneto, Italy Nv
Gusbourne Estate Brut, Kent, England, 2013
Gye'jaquot, Champagne, Brut Nv
Gye'jaquot, Champagne, Rosé Brut NvCoravin Whites
Tournebride, Vincent Gaudry, Sancerre, Loire, France, 2015
J. Lohr, Arroyo Vista, Chardonnay, Monterey County, Usa, 2015
Johann Vineyards, Gruner Veltliner, Wilamette Valley, Oregon, 2013
Trimbach, Cuvée Des Seigneurs De Ribeaupierre Gewürztraminer, Alsace, France, 2011
Bodegas Lopez De Heredia, Vina Gravonia, Rioja Blanco, Crianza, Spain, 2007
Puligny-Montrachet, Jean Chatron, 2016Red Coravin
Nonno, Rioja Reserva, Spain, 2007
Casa Don Angel, Malbec, Alicante, Spain, 2013
Essenze, Barolo Di Barolo, Piedmonte, Italy, 2011
Cupio, Brunello Di Montalcino, Tuscany, Italy 2012
Briego, Reserva, Ribera Del Duero, Spain, 1994
Chateau Batailley, 5Éme Cru Classé, Pauillac, Bordeaux, France, 2010Side Dishes
Buttered Jersey Royals
Peas, Bacon, LettuceCourse #1
Amuse Bouche To Start
Offers
Exclusive restaurant offer: Marquis De Montesquiou — 70% off for £2!
FAQ
Yes — the restaurant is known for its tasting/degustation menu that showcases seasonal ingredients and theatrical plating.
Yes — an à la carte option is available alongside tasting menus so you can choose a la carte dishes.
Yes — the restaurant runs a seasonal/market menu highlighting fresh, local ingredients and evolving dishes.
Yes — seafood features prominently, including scallops, lobster and hake preparations.
Yes — the menu includes standout meat dishes such as pork belly, duck and lamb that receive frequent praise.
Vegetarian options are available but reviewers note main course choices can be limited compared with meat and seafood offerings.
No — reviewers note that small extras like amuse‑bouche aren’t always provided on every fixed menu, so they may vary by menu or booking.
Feedback
Every year for Christmas my work treats us and our partners to a fabulous night out (I say every year, I've been twice now) and this year was no



