Menu - Café Rouge

croissant; pain au chocolat; pain aux raisins / almond croissant

our twist on the classic served warm + walnut praline; crème fraîche & honey

on sourdough toast + your choice of scrambled / poached eggs

two poached eggs on toasted muffins; ham; smoked salmon; spinach (Vegetarian)

Classic grilled Emmental cheese sandwich + smoked ham & a choice of fries / salad.

Moroccan‐style stew of butternut squash; carrots; spinach; chickpeas & courgettes; seasoned + ras el hanoot; harissa & coriander; finished + toasted almonds & chilli & coriander chutney. Served + Mediterranean khobez flatbread.

Classic grilled Emmental cheese sandwich + smoked ham & a fried egg. Served + fries / salad.

Classic grilled Emmental cheese sandwich + chestnut mushrooms. Served + fries / salad.

twice‐baked Brie chive soufflé + frisée; walnuts; shallot raisin chutney & French vinaigrette

Chargrilled sustainably sourced yellow fin tuna steak; new potatoes; French beans; heirloom tomatoesshallots; anchovies; black olives; soft boiled egg & parsley; dressed + olive oil.

sustainable king prawns in garlic smoked chilli butter + baguette

Rustic French onion soup made to our own recipe + Emmental cheese & sourdough croutons.

potted smooth chicken liver pâté + a buttery top; shallot raisin chutney & chargrilled sourdough bread

Petits pois; broad bean & herb croquettes + crème fraiche aioli.

Slow‐cooked beef in a red wine sauce + smoked bacon; mushrooms; roasted carrots; herb mash & crispy onions.

Half roast chicken marinated in garlic & herbs; served + thyme jus & frites.

herb‐crusted snails baked + chestnut mushrooms; garlic butter; bacon lardons; shallots & thyme

Chargrilled chicken breast; baby gem & Dijon mustard + a choice of fries / salad.

eggs; sausage; bacon; beans; mushroom; tomato & sourdough toast

Artisan garlic sharing bread made to a bespoke leaf design; + garlic butter.

made to our own recipe; served + a wedge of rye caraway bread (please ask your waiter for today's seasonal soup)

A carefully curated selection of artisanal French products: dry‐cured jambon de Bayonne; beech wood smoked Barbary duck; potted pork rillettes; Rosette de Lyon cured saucisson & Brittany Camembert baked + shallot raisin chutney; served + baguette.

6oz Black Angus beef burger in a toasted brioche bun + fries / house salad.

Spring pea & mint soup finished + cream; served + a wedge rye & caraway bread.

Sliced British rump steak + red onion; watercress & Dijon mustard + a choice of fries / salad.

tomato & smashed avocado (vegetarian); smoked salmon & smashed avocado; spinach; tomato & goats' cheese; served warm (vegetarian)

Smashed avocado + baby gem; free‐range egg; coriander & mayonnaise + a choice of fries / salad.

Warm breaded Camembert + cranberry & redcurrant sauce.

layered fresh fruit; granola & crème fraîche + a caramelised top