Menu - Rebecca's

A silky filling made of condensed milk combined + vibrant lime juice in a moist graham pie crust

Buttery rice cooked in rich milk; dusted + cinnamon & topped + fresh whipped cream

Three day marinated long; slender; skirt steak; pounded daily to tenderize the meat; char‐grilled to your choice of perfection to bring out its intense flavor. Served + golden brown yucca fritas & a light; refreshing onion & cilantro salsa. Meat Te

Slow marinated sheered angus steak; tumbled + sautéed red & green peppers; onions & olives; served floating in a deep spiced red wine tomato sauce.

Large; flavorful shrimp seasoned + fresh herbs; then slightly grilled & served on twice‐fried golden plantains sprinkled + sea salt. Accompanying this dish a side of pico de gallo; a medley of fresh tomatoes; onion; jalapeno tossed in lime juice

This root vegetable dish is one of our most famous appetizers. The chef oven bakes the yucca to retain its sweetness & delicate interior & then it is flash pan‐fried to create a golden crust. It is served + a creamy; slightly spicy Chipotle sauce w

Feta cheese; olives; ripe tomato; capers parsley in balsamic vinaigrette.

Tossed seasonal baby greens + red onion & sprinkled + diced avocado on a red wine vinaigrette

Made by simmering soaked; dried black beans for hours; seasoned + cumin; chili powder & black pepper