Storrowton Tavern Carriage House

The Scrod was fantastic, drinks were average, but some of the slowest service I have seen during the lunch time. There were two of us sitting around the bar (not in the same party), and we waited over 10 minutes from the time we sat down till the time the bartender arrived from out of the back.Since I enjoyed the meal, I would stop by again and give the service another chance. It might have just been a bad day.Parking: Plenty of free parking available on the main street. There is a short walk to the entrance, located at the side of the building that does not face the road.

French Onion delicious, fried oysters perfectly done, crab cakes...tasting like the stuffing...they are tough to get right. Our waitress was young, learning, atmosphere grand. Over all delightful.Food: 4/5

Went there for special dinner and were disappointed, expecting the cozy tavern we were seated in a cafeteria like room with no decor and harsh lighting. The food was bad, stringy tough cold prime rib and fish. The service was fair. Their signature dish is prime rib with popover, but at 6:30 they served us three prime ribs two with popovers I had to ask about why I didn’t get a popover and the server just said “we ran out”, no apology or forewarning. The server didn’t return ion atimely fashion to ask if everything was alright or we would have complained about the cold meat fish and vegetables, We called managementtnext day and they were unconcerned

I went there to taste the prime rib, we ordered that and the seafood casserole, started the meal with the standard fried squid, it was ok, could have been mixed better with peppers, it looked like it was just thrown together, after that the prime rib, it was surprisingly tough and wasn’t seasoned well, I’m used to better tasting edges of the meat, I ordered log fries but it got swapped with greasy battered fries which i didn’t want which I swapped for the rice pilaf, never had rice pilaf with green peppers, it just didn’t taste right to me. Ordered a Caesar salad, it was served warm and it had almost 2 handfuls of olives, definitely not the norm for a Caesar salad, I felt the seafood casserole was good but on the small side,Overall for me I believe the food experiments they conduct don’t hit the mark and they could pay netter attention to the food. Service was good.

We don't expect much in terms of service at a brunch buffet, but Melissa did a great job, and was very helpful the entire time we were here.Also, it's a great touch that they let you order an omelet and bring it to your table, vs. having you stand around making awkward small talk while you wait for it to be made.Food was great and the service was above and beyond, we will be coming back!