La Table D'à Côté - Écully

Very nice presentation of the dishes, but the taste is not in my sense. It's okay, yes, but the price is not justified. meat cooking is not controlled (saignant... read more Very nice presentation of the dishes, but the taste is not in my sense. It's okay, yes, but the price is not justified. meat cooking is not controlled (saignant came blue, with lots of nerves). service was pleasant.

A real bistronomic cuisine, the entrance of the sea and the earth (fat liver pat, jacque shell nuts and daisy of frog qualnuts mixed with balsamic vinegar with... read more A real bistronomic cuisine, the entrance of the sea and the earth (fat liver pat, jacque shell nuts and daisy of frog qualnuts mixed with balsamic vinegar with truffle aromas, accompanied by a fig and onion chutney). poached on toasted in a parmesan cream with truffles. the rognon of salted veal with shallots and green pepper with mushrooms of the moment glazed with a cognac mirror. the slice of duck foie gras stirred on a pre-tranched charolais with a perigonurdine sauce. cod back with a chorizo back on a slightly creamy crushed topinambour cinnamon frog on a bed of mushrooms

Very good restaurant. Always regular. Menu renewed and excellent every time. read more Very good restaurant. Always regular. Menu renewed and excellent every time.

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Good address, excellent value for money. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 read more Good address, excellent value for money. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5