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Contribute Feedback What Richard v likes about Les Épices Curiens:
Outward appearance did not hint at the delights within. We arrived during the afternoon for a two night stay for a nearby event. Rooms are simple but very adequate, with excellent showers and soft towels. The Etape Gourmand package which I had booked allowed for one meal of each of the two best menus and the food was outstanding. Others have commented that service was slow, but quality cannot be rushed and a meal of... View all feedback.
What Rosemarie Keßler doesn't like about Les Épices Curiens:
visited at the end of the summer for a lunch from noon to terrace in the week. the framework is what we were looking for. the kitchen is made home, well done but the dishes are too classic and above all, too expensive for a lunch, much too expensive compared to my reference (the breuil has rehon for dishes, for lunch) or even without taking into account the price, I take more pleasure, it is always original. In the e... View all feedback.
Visited at the end of the summer for a lunch from noon to terrace in the week. the framework is what we were looking for. the kitchen is made home, well done but the dishes are too classic and above all, too expensive for a lunch, much too expensive compared to my reference (the breuil has rehon for dishes, for lunch) or even without taking into account the price, I take more pleasure, it is always original. In the evening prices are in the same waters. even feeling for the woman. . on the other hand, for the terrace: benefits the curian spices, there is no photo.
A creative cuisine, a welcoming staff, very good wines. I recommend.
Has only about 20 minutes from home, a very nice discovery of a tasty and very well presented cuisine. personal and very friendly direction. Quickly let other friends discover.
Super welcome, the plates very good and very work I advice very good decouvert. I highly recommend
Warm welcome, very pleasant restaurant. we ate very well with very good product, I recommend 100%.