La Reja - Écija

I could have been there before I left a pleasure.

About 25 years ago, I was lucky to live on the ecija for reasons of my work, director of banesto, besides friends there were some meeting places, half day like the housekeepers, four doors, the gallon's Month, and how not the rest, whose owner knew in the background great person and friend paco and children at those dates I founded the silver bar well to the positive.

I went to eat with a customer. excellent treatment and very good gender. first of all a salty lid, lemon stockings and pink boquerones, iron chipirones and a green asparagus tortilla. to highlight the girl who attended us, great professional. highly recommended.

My favorite restaurant in ecstasy, exceptional atmosphere, family and incomparable treatment and exquisite food. I'll never forget the bechamel and his torried brioche bread. a lot of variety in first quality letter and product, does not fail. I recommend it and go when I can, as the letter and evidence always varies a lot.