What Éric Barbe likes about Dilara Café:
It would be really good to make an effort on the reception and openness of the requests in the menus (Manager). I have been confronted several times with a closing of mind for simple requests while other traders are open to questions and suggestions even to advice. The commercial spirit is very important with the customers to make the desire to come back...! The waiter is very happy! Because it raises the level of ge... View all feedback.

Lembit
01.05.2023 - 16:08
Théodore
01.05.2023 - 16:08
Éric
01.05.2023 - 16:08
Bernard
01.05.2023 - 16:08
Alfred
01.05.2023 - 16:08

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