Reviews - Eriks Erik Böckler
Reviews summary
Images uploaded by reviewers
Reviews from various users
Last update : 03.03.2026
We came across this restaurant by chance on Google Maps, and it was a very pleasant surprise. The dishes were beautifully presented, the taste was excellent, and the overall flavor experience was superb. Highly recommended if you happen to be in the area.
Place was amazing definitely recommend!!
Last update : 29.01.2023
Ez egy konyha a nyugdíjban senki semy semy semy semyha a nyugdíjban senki senki semy semy semy semy semyha a nyugdíjban senki senki senki semy semy semy semy semy semy semy semy semy semy semyha semyha semyha a semyha a semyha a semyha a sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem semyha a semyha a sem sem sem
Top of the cubicle!
Each time a special experience. selected meals, high-quality products and a cozy ambiente make the eriks. an absolute high pleasure. the whole with love and subtlety towards the hospitable, you feel good and welcome. exelenter service
The locals at the place there is no more, at the new place the bistro probably overpriced, but a good cook, some without the divine eating is a top worth.
A friend from Munich insisted that we eat at Erik's when I was in town, talking it up as the best Italian restaurant in the area. A drive into the country took us to a charming village and to the restaurant itself. The owner (Erik? took care of us and explained the menu in both German and English. The menu is changed quite frequently and is never printed, just chalked up on a board for reference. When asked for recommendations, Erik told me that he works closely with the chef on the menu and that there's nothing on there that they don't both love. After a full dinner there, it's not hard to believe that statement. I started with a sweet potato and lemon soup; while I'm not normally a fan of sweet potatoes, this soup was well balanced between the fullness of the tuber and the sharpness of the lemon, with just a bit of spice (paprika, perhaps? cutting through it. Pasta served with fresh, white truffles followed the soup and the dish really highlighted the truffles and the wonderfully fresh pasta. A chocolate torte with fresh cream finished the meal. Erik's bar is also excellent. I had a glass of Prosecco blended with white peaches as an apertif, followed by a glass of white wine that the owner recommended, and an excellent espresso.
