La Perlina - EBOLI
La Perlina
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Very familiar, but the pizza isn't bad. The sliced steak with porcini mushrooms amazed me. The meat was tender and flavorful, the mushrooms excellent and well-prepared. The price was almost fair considering the type of restaurant, which is more of a trattoria. Cleanliness was good. Friendly service. All in all, a good dinner.
The best of the best!!!! Everything was perfect, the staff was excellent, very welcoming and friendly... Excellent quality food, compliments to Ilenia for the pasta dishes and Claudio for the pizza!
The food was very average. The tagliatelle had tough mushrooms (as if quickly defrosted and undercooked), and the carbonara was strange, with a lot of liquid and burnt bacon. The pizza was edible, but we've had much better.
Unfortunately, the place didn't impress; the carbonara was served with burnt bacon, which made the dish bitter. After asking for a replacement, the bacon was replaced, but the pasta remained the same. The pizza was quite good, but we've had much better, which is a shame.
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