Gasthof Resengorg - Ebermannstadt

Team of hotel and restaurant is very friendly and helps them stay there. they have two places and many parking spaces. the rooms are large with large shower and king size bed. the breakfast is awsome prepared with many different types of juce, eier. as they want, different brote .

Four of us ate in resengörg to lunch. the restaurant was full and there was hardly a free table. the sections on other tables were huge. menus have been provided quickly and soaked orders have been taken. each of us ordered a traditional Bavarian meal. I had a dark beer and the others had different weeps. the meal times arrived in an appropriate manner quickly in consideration of the preparation time. portions were very generous. I had the trout. it was the biggest thing I ever served. Unfortunately, it's not better. I took half of it home. As for quality, it was okay, but not almost as good as most I had. that was the first time in my life, that I had to do with kartoffel salad. To make it worse, it had an acidic, vinegarian taste. this combination does not work! the kartoffelsalat departs from the ordinary trout. the dark beer was quite common and not according to Bavarian standards. my roommates were as happy as I am. no one has found the taste or something special. that is not to say that everything was bad, but we all expected something special. service was efficient if not especially warm. prices were slightly above the average for quality and average for quantity. the resengörg is a ok choice for those who seek generous portions in a bright, clean escap.

The meals they suggest in this restaurant are quite good (we took carvings and curry huh), but the deco looks still untouched since the 1950s, it could somehow be refreshed (I wouldn't really be as rough as the Germans call it when the kozy touch is missing). the staff was friendly and fast, the prices are very fair.

We were there with a big group after a business meeting. the food quality was unfortunately not typical Franconian in average, which I would have preferred. the room where we were not really cosby (muelich) rather 60es style.

The meals they propose at this restaurant are quite good (we took Schnitzels and curry chicken), but the deco still looks untouched since the 1950's, it could be refreshed somehow (I would not really qualify it as 'uhrig' as the Germans call it, as the cozy touch is missing). Unmistakenly, the other guests were all local and rather old. The staff was friendly and fast, prices are very fair.