Heurigen-Restaurant Poller - Eberau

Desserts, Tea, Austrian
Menu
Full menu with pictures, prices and categories.

Heurigen-Restaurant Poller

Heurigen-Restaurant Poller
4.4 / 5 (314 reviews)

Menu

Here you will find the menu of Heurigen-Restaurant Poller in Eberau. At the moment, there are 5 dishes and drinks on the menu.

Last update: 17.01.2026 from: User

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Heurigen-Restaurant Poller Inside Heurigen-Restaurant Poller global.

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★ 4.4 / 5 from 314 reviews

Was Anonym at Heurigen-Restaurant Poller a mag?
who knows the often common rustic heurigenlokale with their low garage is positiw shocked by the stylish ambiente. Surprisingly, however, the excellent weine (Traminer-Frizzante is unfortunately only available at the earliest from winter) and the lovingly prepared curly plates are offered to almost common places. we will come back! View all feedback.

What Anonym dislikes about Heurigen-Restaurant Poller:
looks nice and modern from the outside. Unfortunately, they seem to have two menus one for lunch and one for hot operation. we had lust on hot jause and got said at 13:45 that the cook gives only at the earliest 14:00 hot kitchen. it can also take up to an hour, only when the lunch kitchen is finished. think it should not be a problem for such a business to be a bit flexible or not even divide the menu if you cannot... View all feedback.

Super kitchen - schmakerln from the region- , great service, very cheap. we had a nice evening!

Who knows the often common rustic heurigenlokale with their low garage is positiw shocked by the stylish ambiente. Surprisingly, however, the excellent weine (Traminer-Frizzante is unfortunately only available at the earliest from winter) and the lovingly prepared curly plates are offered to almost common places. we will come back!

Looks nice and modern from the outside. Unfortunately, they seem to have two menus one for lunch and one for hot operation. we had lust on hot jause and got said at 13:45 that the cook gives only at the earliest 14:00 hot kitchen. it can also take up to an hour, only when the lunch kitchen is finished. think it should not be a problem for such a business to be a bit flexible or not even divide the menu if you cannot choose from.2 points due to cheaper prices and location.

The hot restaurant poller is unique in the environment: rich menu (also salads and warm dips) great quality food (all made self-made) excellent, well-prepared service changing, seasonal menus also bigger groups are welcome at lunch always warm menus (also selected hot dips on the menu) great, modern ambient character

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