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Contribute Feedback What Tilly61London doesn't like about Etoile Des Neiges:
We had the Tartiflette which was very average. Nice and hot but hardly any bacon, just fat) no seasoning. Just underwhelming and let’s be honest it’s not difficult to make. The service was good and attentive. View all feedback.
Nous sommes entré dans ce restaurant a Gourette par hasard super fondue Pyrénéenne Nous nous sommes régalé. Personnes très sympathiques et très bon rapport qualité prix je recommande
J’y ai mangé ce midi. Tout du service au plats était parfait ! Prix raisonnables, service réactif, sourires… et en bonus ultime : les frites sont maisons et délicieuses.
We ate it properly. service ok. not necessarily want to come back but to try without being disappointed. Not a big world in the restaurant when we went there one night in the middle of the season.
A little parents weekend and two children. compliance with health protocols. very well located at the foot of the slopes. We've tasted a bit of everything, board, hamburger, Basque cake, pancakes. excellent bath, copier and perfect respect for cooking choice. Despite the speed of the noon, the two waitresses are very Zen, welcoming, fast and full of humor. Idem for the bosses behind the bar, really very nice! decoration all wood, mountain spirit, authentic and warm inside. a clind of eye and a big thank you for my son who fractured the coccyx on the tracks and who waited for us with his brother in the warm time to clean our rental and load the car. Everyone has been in care! euros to four, with dishes, desserts, coffee and drinks: very good value for money. Not even want to try elsewhere, and next time, we will come one evening to taste raclette and/or fondue.
Year after year it's always good and cheap at the place. It's small but you can have your drink at the bar. Best dish is Garbure, the traditional soup and the service is perfect.
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