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Contribute Feedback What Nicanor Gonzalez likes about Quick Wok:
The food is definitely fresh, they have Hmong style egg rolls and they are amazing! The orange chicken is not overpowering in the sweetness. The portions are fair for the price and yes call ahead as it's all freshly made to order. With time this Will be the rejuvenation that Quick Wok needs! View all feedback.
What Joey Greco doesn't like about Quick Wok:
If I could rate this place zero I would. The owner lady is absolutely unbelievable. After I ordered and received my food the order was wrong. Not only was it missing items the main thing I ordered was wrong. When I called to to say something I was verbally attacked. She even used a racial slur and called me a dumb cracker. View all feedback.
Absolutely loved the food here... great location and prices... the food is delicious... so friendly...
It's really good, staff was super polite. Overall, I would highly recommend their food and service!
If you 're walking-in and ordering, expect to wait an average of 20 minutes. Quick Wok isn 't really that quick . I waited 45 minutes once. Also their portion seems large but the protein in the entrees is little. Food taste decent and got some of the genuine Wok taste, although sometimes it tastes too salty too. I recommend their shrimp fried rice.
The food came up fast and hot. They only have two booths to sit in there. It is mostly take out. The portions and prices are fair for what you get. The bathrooms you have to go out and around the side of the building. Plenty of parking. I've been here a few times.
My Disappointment Is Immeasurable And My Day Is Ruined UPDATE 2022: I still think about this chicken whenever I get orange chicken. the chicken was fine but the sauce was completely inedible. I can stomach almost anything, but I STRUGGLED to eat this. I ordered this at the beginning of the pandemic so they may have been hit hard and had to cut costs. The orang chicken “sauce” seemed to be some sort of premixed powder with water. I’ve never had anything like it since. If they lowered the number of options on the menu and focused on making a couple of things really good, I could see the restaurant doing better. I would much prefer an authentic family recipe over cheap Americanized Asian food. You wouldn’t even need to do anything fancy. I know for a fact there are lots of authentic Asian meals that are inexpensive, simple, and good. I wonder if low quality has something to do with them being so close to the hospital. I think a lot of their customers are patients at the hospital who are not familiar with the local restaurants. With the constant flow of new customers coming in and out of town. I believe this restaurant doesn’t focus too much on making good food that customers will come back for. What’s the point if they are only in the area for a short time?
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