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Contribute Feedback What Antoine Lacombe likes about Unkles:
I read some reviews off Zomato after I had sat down and got a little concerned. Anyway had already sat down so I thought I had nothing to lose by trying this place. I think the opening time needs to be updated I went on Sunday and I think they’re open 7 days. The service is super prompt and very polite. I think it’s a family run business. Mum ordered bulgogi stew and I had dried pollack soup. The side dishes were pre... View all feedback.
What Vincent Leconte doesn't like about Unkles:
delivery was fast, but my pork stew and kimchi stew had only 2 pieces pork, each about the size of a 10 cent piece see picture)! also got the steamed egg that was not too bad, but overall very disappointing : View all feedback.
Delivery was fast, but my pork stew and kimchi stew had only 2 pieces pork, each about the size of a 10 cent piece see picture)! also got the steamed egg that was not too bad, but overall very disappointing :
What can be better than making fantastic foodie friends Al and sydneyguyrojoe For a magnificent meal in a dry, cool and windy winter night? Grief Grief It is a contemporary opportunity restaurant near Eastwood Station serving an array of classical Korean dishes (but not my favorite bibimbap! ???????). We ordered Tofu Kimchi stir Bry, mackerel and Korean rice sausage. Grief Grief I stealed some mackerels of Al and found her really stinky and fishy. It has to be done more work to get rid of the unpleasant smell. The mackerel was also exaggerated and hard. The kimchi stirring roast was not bad, but not exceptional. The ratio of spice was inclined towards the surness and acid, but the Napakohl was resilient and crispy. The rice sausage or Soondae lacks the intensity and taste of traditional Korean sausages. Ingredients are missing or missing, include garlic cloves, ginger and vergia. Grief Grief More work has to be done.
What can be better than making fantastic foodie friends Al and sydneyguyrojoe For a magnificent meal in a dry, cool and windy winter night? Grief Grief It is a contemporary opportunity restaurant near Eastwood Station serving an array of classical Korean dishes (but not my favorite bibimbap! ???????). We ordered Tofu Kimchi stir Bry, mackerel and Korean rice sausage. Grief Grief I stealed some mackerels of Al and found her really stinky and fishy. It has to be done more work to get rid of the unpleasant smell. The mackerel was also exaggerated and hard. The kimchi stirring roast was not bad, but not exceptional. The ratio of spice was inclined towards the surness and acid, but the Napakohl was resilient and crispy. The rice sausage or Soondae lacks the intensity and taste of traditional Korean sausages. Ingredients are missing or missing, include garlic cloves, ginger and vergia. Grief Grief More work has to be done. read more
Korean sausage 2.75 / 5, we were told that it was predominantly made of rice cake and it tasted, only less tough. I had hoped that it is similar to a black pudding, but it was not. Grief Grief Seafood pancakes 2.75 / 5, which would have been called Cephalopod Pancake, as I could only try squid / squid / calamari-like meat. Maybe Sydneyguyrojoe and Leon ate all fish-oyster yarns in the pancake! Grief Grief Grilled mackerel 3/5, beautiful smoky flavors, but as expected bones Galore. Grief Grief Tofu N Kimche cooking plate had a taste, but not enough to score ????. Leon did not share .. Grief Friendly service, can be a bit chaotic if you land full house in the middle of meals. Grief Grief Gift company 4.75 / 5 ????
al and Leon adds more Grief Al was right, we waited and missed only a few seconds to get the last table, the waitress came out and said they should now only clean another table. They wanted our business and they got it. Many other places could not be interested in no less that we have gone out and Grief We tried a few dishes. For me: Grief Korean sausage: a little fad, with salt, too salty, you can not win? Grief Seafood pancakes: beautiful, but the experience was strong of the shell, the shell from the egg, thought, but no of the little seashells I believe. The shell part was hard, Grief Mackerel: was not really not bones told, but that was not true. The bones were at least small, but it reduced my enjoyment. But then I should be known again, it's almost a whole fish. It's a shame because I liked the taste and was the reason why I wanted to try this place Grief Tried sum of Leon's tofu, which actually has sharp pork on the plate, I tested sum of the pork, it was not so sharp, but that's good for me, but the few pieces I've tried, was just fat Grief 5 side dishes came and water without asking, the waitress was friendly, Grief But I doubt that I will come back
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