Bb.q Chicken Eastvale

Last weekend dining in Bbq Chicken Eastvale is one of my greatest experiences from having Korean style Bbq chickens. My first try on Red Chak Chak makes it be my top choice next time. Gangnam style remains its standard. The owner recommended Golden original is my son's favorite. Highly recommend to try at least one time dining in. The juicy and tender wings right from the kitchen will definitely blow your mind. Can't wait to try it again.

The place takeout only, yummy!!!! The best fried chicken ever tasted, perfect color and tenderness, if I want to cheat on healthy eating this is the best place to go to. I like the original not big on other flavors. the only thing that the kimchi is good but make my home smell haha, so if you don't like kimchi make sure to ask to remove from order.the parking is a problem, there is so many restaurant and stores with limited parking spaces.

Came for lunch this week and it was ok.We ordered boneless wing lunch special with rice, boneless wing lunch special with sweet potato fries, and a bone-in wing meal with french fries. Flavors were really good. I really liked the black pepper. My main complaint was that not all of the pieces of chicken were cooked very well or to my liking. I ended up not eating a number of pieces because they were pink inside. If I was to come back, I would ask for it to be cooked longer. It take a little while for the food to come out, it did appear to be busy. I would probably come back to give it another try.

I usually get the half original chicken and wings of fire with sweet potato fries! I love how crunchy the chicken is, and the fries are really good, too!

As a 3rd party delivery driver, just about every time I pick up orders from here it's always running late. Here now and I was on time. Told it was gonna take another 15 minutes. I saw alot of order receipts hanging. You guys need to figure out a way to get orders out faster or even a faster system. I believe these are franchised owned. Corporate needs to know the situation to somehow, someway make changes to speed up the orders.