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Contribute Feedback What MichelleR likes about Valenca:
Our party of four had a fantastic night out at Valenca. The atmosphere is incredible, with beautiful decor in a stunning city setting. The sangria was delicious, and even my husband, who started with bottled beer, switched to tap beer because the bottles weren't cold. Our appetizers, including the risotto balls and short rib ravioli, were amazing. The salads and soup were also excellent. While two of our entrees were... View all feedback.
What Gabe Harris doesn't like about Valenca:
first time, it was very Good. The Risotto balls were excellent. My wife's dish was very good,great flavor. My dish was very good as well full of wonderful flavors. However my pork was a little tuff. In overall this is a great dinning spot. Will go their again, hands down to the chef. View all feedback.
While the food and drinks were exceptional, i would return, but not choose the filet mignon that i had to cook myself on a hot stone. while a different experience, concentrating on the cooking while engaging in a conversation was too much work. and although the fire place was greatly appreciated on a cold night, i had it to my back and the hot stone in front. i thought i was in a sauna. but i will return; want to try dining outdoors
Valenca has become my favorite restaurant, the food, staff and ambiance is great. I love the food you don't always have to get a full meal, and the staff doesn't hover around. I would recommend Valenca to all my friends.
I wavered about going to Valenca, but I'm glad I chose to go. The menu looked very interesting, and more diverse than I expected. I had the seafood linguini, and I was extatic. I had eaten a similar dish elsewhere in the country, and had since been searching far and wide to find a comparable dish...this one was it. I was fully satisfied. My wife's shrimp had a sauce that I could describe, but it was delicious. Rissoto balls were also tasty. The wine menu was pretty extensive, and the service was very good. The first impression of the girl that poured our water was pretty shaky (left a pool of water on the floor that splashed on my wife's foot, then just walked away and no one wiped it up), but our servers were great.
Great food and atmosphere!! I ordered the Tuna on the hot stone and got to cook my own food was fun. Great wine selection.
Went for Valentines day, food as always was outstanding. Service was good, we have had a better waiter in the past so service ranges from good to outstanding. Only problem was that they seated us in the basement. At first this stone room appeared very romantic. Unfortunately, it was freezing cold down there and we needed to keep jackets on.