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the concept of the menu and the actual chefs that change monthly is great. eating was very good. it's byob, that's in order, but we didn't know when we left. I would definitely recommend that the restaurant increase the loudness of the music for some environment noises. it was only weak. it was very pretty, quite as you could hear the people, to speak clearly that not loudly speaking on some wise. View all feedback.
The food was excellent. the fried pickles were the best we ever had. also great desserts!
The concept of the menu and the actual chefs that change monthly is great. eating was very good. it's byob, that's in order, but we didn't know when we left. I would definitely recommend that the restaurant increase the loudness of the music for some environment noises. it was only weak. it was very pretty, quite as you could hear the people, to speak clearly that not loudly speaking on some wise.
Tarte was absolutely fantastic! We visited during Restaurant Week and opted for the tasting dinner. Chef Anne personally visited every table to ensure we were enjoying our meals. Easton has so many wonderful restaurants, and this one is definitely a worthy addition to the list. I'll definitely return before the menu changes!
The food was outstanding. The fried pickles were the best we've ever tasted. The desserts were amazing as well!
The food here is incredible, and the lemonade is equally fantastic. It's like enjoying authentic Southern comfort food that warms your soul, making it the perfect homemade meal. I highly recommend dining here—this place is truly exceptional! The staff and cooks are wonderful; they are very friendly and polite, demonstrating great character. Plus, the music is great, and there's always a lot of laughter!
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