Reviews
What User doesn't like about Seamoors Wine And Food:
The outdoor sun terrace was lovely, but we were disappointed by the interior of the restaurant. The cutlery and seasoning were not up to standard, especially considering we are still in a pandemic. None of the workers were wearing masks and the cleanliness of the toilets was lacking. However, the food was enjoyable. We ordered the platter for two, which was great value for money. The sweet potato fries and onion ring... View all feedback. What User likes about Seamoors Wine And Food:
we had a friend who visited a few days and so we went on Sunday from near holywell to sovereign harbour and made the best of the sun. to the luck there were empty tables outside seamoors, so we could continue to enjoy the sunshine and have some...sandwiches to lunch. our friend and my man chose sausages and chutney while I had speck and brie, all served with salat, homemade coleslaw and a few crawls. we all enjoyed o... View all feedback.
Reviews from various websites
This restaurant has the potential to be a successful business, but unfortunately, the owner seems to not care. Some of the staff are rude and unappealing. A gro...
read moreWe had a friend who visited a few days and so we went on Sunday from near holywell to sovereign harbour and made the best of the sun. to the luck there were emp...
read moreI asked for a glass of wine only to be told that we only serve size here' I told the girl it is a criminal offence to flout the licensing laws and I have passed...
read moreVery slow service , never got the ashtray that we asked for , food poor quality and expensive. Crab and prawn roll was more like crab paste ! Had to go in and o...
read morePoor staff, poor service, undrinkable coffee and greasy food slopped on the plate. Lower prices than competition but would not return here again even if it was...
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read moreNestled in a picturesque location, this restaurant showcases a stark contrast between potential and reality. While some patrons have enjoyed pleasant dining experiences with friendly service and delicious food, many others express disappointment over rude staff, slow service, and subpar dishes. Issues like long waits for drinks and an inefficient payment system have marred several visits. Although loyal customers remain hopeful, the overall sentiment suggests that improvements are essential. With a renewed commitment from the owner and staff to prioritize service quality and customer satisfaction, this establishment could truly thrive and regain its reputation as a dining destination.