Images
ContributeReserve now
Feedback
Contribute Feedback What Geoffmount likes about Hide:
We had only previously eaten here at weddings so didn't know what to expect. It is a lovely setting with friendly staff. The food was well presented, the wine was excellent but the flavours were a little lacking.There is a lot of competition in the area and at the price of £29.50 for two courses from quite a small menu it fell short for us. View all feedback.
What Jascal doesn't like about Hide:
As this restaurant is listed so highly in trip advisor we have intended on going for a long time. The reality did not meet up to expectations. The surroundings are superb and the service excellent but the food was pretty average. We had a tasteless game terrine and a nothing special goats cheese to start. For mains the venison was very tasty but the pork belly was not crisp and again average. The home cooked rolls an... View all feedback.
It was our first visit since January, therefore the experience was very different. The covid protocols are excellent but need the guests to follow them. The menu is now a 7 course tasting menu, with two desserts. My favourite courses were the pulled pork with langoustine and the first dessert of a mousse and apple sorbet. The courses are served to all of the diners at the same time and the staff managed this very well, leaving an appropriate gap between courses. Indeed the staff had to deal with some unappreciative guests on the night. This they did as discreetly as possible and then apologized to us.
Please see my recent review for the Tickton Grange hotel, which includes the Hide restaurant. The tasting menus, consisting of 7 courses which include 2 desserts, are a wonderful experience. Beautifully presented, and packed with flavour, each course was a delight to eat. We ate twice in the Hide restaurant, and can recommend.
To celebrate my 70th birthday I hosted an afternoon tea one week, and a Sunday lunch the following week in the Broadley room. The venue, food and service were excellent. The interior of the hotel is beautiful and relaxing. We had the afternoon tea in the residents lounge which is very comfortable, and the kitchen was able to cater for vegetarian, vegan and gluten free. The tea was delicious. For the Sunday lunch we hired the Broadley room which really suited our party of 10, The room is very stylish and the oval table meant that we could all speak to each other easily. Once again they were able to cater for special dietary needs, and the food was excellent. The service on both occasions was faultless and all the staff were very helpful, friendly and professional. Wouldn't hesitate to recommend.
The food was lovely, scallops perfectly cooked and piping hot followed by meltingly tender beef. I finished my meal with a selection of cheeses from a very interesting cheese board. The other half enjoyed his pearsnip pudding it's a secret). The interior has had a recentish update, cosy understated country house vibe with nods to Hockney who lived and painted locally for a time.Service was attentive without being overbearing and the young staff team were thoroughly engaged in the process. Our waitress was relaxed and friendly and clearly a people person.Our taxi let us down at the end of the night and as another wasn't available for around an hour the lovely owner Paul really bailed us out by offering us a lift home, what a complete gentleman.
We visited Hide on a Saturday night to celebrate my sons 21st. We wanted somewhere where the food was good, that felt special but that wasn’t too stuffy. We found exactly what we were looking for. Every course all three of us had was something different, exciting and delicious. There was not one element of the food that let it down. Taste and presentation are fantastic. Service by two young staff was efficient, warm and attentive but never obtrusive. Restaurant was quite busy but people should be queuing outside. We will be trying the Sunday lunch here soon and taking visitors to the area.