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Contribute Feedback What Jefferson Francica likes about Rodizio Grill Mesa:
the food needs to improve. A typical Brazilian restaurant that has cheese bread of not good quality. The meats are good, but the buffet needs better quality, several very fatty dishes and low replacement. Overall it is a good restaurant. And about the price, it's not a cheap restaurant by American standards. View all feedback.
What Sticky Handz Collections doesn't like about Rodizio Grill Mesa:
Chicken hearts and sweet and spicy chicken? As a protein. Come on ' , this place was a low mid . I wouldn 't go there unless I was given a gift card from replacing my windshield. I believe they have alot of potential and should take notes from their competitors fogo de chao . View all feedback.
My wife and I loved the pineapple, salad and creme brulee. A lot of Gluten-free dishes which fit my diet. Delicious!!!?Dietary restrictions: Great with Gluten-free
No wait time for evening which was awesome, team was really working hard on floor.Money and food wise- Paid for 4, being a (only) chicken eating person, I had to wait longer periods to get even a one serving. This time they did not even have chicken legs and only bacon wrapped chicken pieces or garlic parmesan, which in my pov was heck expensive for a $50+ person food bill for salad and pasta. Rest of my crew ate meat but it was not always what they had asked for, like it took 3 rounds to get a medium or well done steak for young one’s. This is the third time we tried the place and seems crew work really hard but they need to improve on menu with respect to the prices they have. So for 4, we paid good money and food was average to be honest.Vegetarian options: Salads, cheese, nuts, pasta etc us availableKid-friendliness: Good
I'm mad I passed this place for years and never tried it, it was very good. Will be back
We were pleasantly and very, very surprised with Rodizio as a steakhouse Brazilian-style! Not to be confused with the really, very well-known Argentine Steakhouses great in their own right, but Brazilians have their own and extraordinary style of meat preparation, seasoning and in many ways, more tasty and savory than their counterparts of their neighbors just to the south. Frome their Tri-Tips Mahminas, Frahldina in chimichurri sauce, Parmesão their center-cut parmesan-base concoction, the Picanha top sirloin to the Alho with an incredible infusion of garlic in the beef, delectable chicken hearts, Coração de Frango Temperado one of Brazil 's favorite Churrasco appetizers, or their fantastic Glazed Pineapple side, you’ll wonder why you’ve never tried this place before. Overall, it’s a wonderful experience, where not having finished your serving a house-gaucho is immediately their to serve you another piece of beefy wonderfulness. I was amazed at how packed this place got – no wonder it’s so popular. This is the place to get your meat-on! Prices are reasonable too!
Chicken hearts and sweet and spicy chicken? As a protein. Come on ' , this place was a low mid . I wouldn 't go there unless I was given a gift card from replacing my windshield. I believe they have alot of potential and should take notes from their competitors fogo de chao .