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While offering appealing dishes like massaman curry and san choy bow, this Vietnamese spot in the outskirts of Sydney has received mixed reviews. Some patrons experienced long wait times, confusing orders, and rude service. They also complained of cold spring rolls and missing ingredients in their dishes during takeout. On the other hand, those who dined in praised the authentic food, good service, and reasonable prices. Despite some hiccups, this family-run restaurant seems to have potential if they can iron out their issues. Overall, it's recommended for those seeking authentic Vietnamese cuisine.

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