Top Of The Town Pizza - East Geelong

Last night my boyfriend and I ordered a couple of pizzas and pastas from top of the town for dinner.Both pizzas were dry and tasteless, hardly any cheese, didn't taste like there was even sauce on the base. My Hawaiian had about 5 tiny pieces of pineapple on it. The pasta was absolutely revolting, I have never tasted such terrible food in my life infact. My boyfriend ordered spaghetti bolognase which was complete mush, completely tasteless and his spaghetti was all chopped up like baby food which I've never seen before...EVER! Possibly because it's not a thing top of the town?Nobody orders spaghetti to have it already chopped into tiny pieces. My creamy pasta was also mush, equivalent to eating glue, the chicken was so dry it was hard to swallow it was inedible, a couple of bites and neither of us could us could eat anymore and we are far from picky eaters! Food I wouldn't even serve to my dog honestly.I don't know how this business survives.Never ever will I order from here again or recommend it to anybody that I know

Awful, tasteless & dry. We ordered two pizzas 30 minutes ago, got it home and both ate half a slice each before ordering another two elsewhere, yes it was that tasteless and dry. No reason for it either as they were not busy (no idea why ??!). The pizzas were not off or disgusting just absolutely tasteless. We believe the problem is that they don't use any sauce on the base or at all. I really wonder how they can pump out food like this and remain in business.

Did have high hopes for this place, server was polite and friendly, all the toppings looked great, menu choice had the good old fashioned favourites plus some new ones so I was excited.But unfortunately just found the pizzas to be lackingWe got a meatlovers, American and a chicken Hawaiian and just felt it didn't have a taste/flavour :( Also got a Garlic and cheese Turkish bread which wasn't bad so that was a plus.Perhaps could use more cheese on top of their pizzas to help hold toppings on also.

Yes they serve other stuff, but when you've got someone working in front of a wood-fired oven, pizza ingredients in front of them, and the delicious smells coming from the oven, why wouldn't you have pizza?Another reviewer made comment about the waiting period - so what? It's worth it to have fresh ingredients cooked the traditional way. I think the prices are quite good, but the pizzas are better!

I was the only person in the shop before the dinner rush and the wait was quite lengthy considering, nearly 25 minutes. I found the prices were double what I pay at both chain and independent pizza shops in my home town. Opening the pizza I was a little shocked to find that there was gigantic size toppings but only one per quarter so you got the topping in one bite but nothing other than ham and the base in the rest of the pizza. It was very filling though and I was full after eating half a small pizza. I would not eat there again as it was not to my liking but it may be to the liking of others as it is different to the usual pizzas being served up.