Images
ContributeReserve now
Feedback
Contribute Feedback What Frank Parrish likes about Front Street In Prov:
We arrived late and without a reservation but the friendly patrons were open to squeezing in to help us get seats at the bar. Very friendly bartender, cute atmosphere and amazing food. I had the gnocchi bolognaise and eggplant talatini. Highly recommend both. View all feedback.
What PHIL SIMON doesn't like about Front Street In Prov:
Got there when they first opened ordered right away. Food came out very fast which makes me think it was not freshly prepared. Food was good, but not great and it was a small portion. they charged me four dollars for bread which is ridiculous. It has always been complementary at every restaurant I have been to in the past. View all feedback.
Got there when they first opened ordered right away. Food came out very fast which makes me think it was not freshly prepared. Food was good, but not great and it was a small portion. they charged me four dollars for bread which is ridiculous. It has always been complementary at every restaurant I have been to in the past.
Never a disappointment! Cozy atmosphere. Always delicious . This year we had the pesto gnocchi appetizer which was mouthwatering! Ask for Holly!
Celebrated our 40th anniversary......food, service and atmosphere were all outstanding!
Service was excellent my wife enjoyed her scallop dinner, chicken saltambuca was ok not great I would definitely go again but not order something different
The service and ambiance is excellent. Below are ny critique of the food. I was disappointed in the food. 1. The NE Clam chowder was good. No complaints. 2. The bread was very good, but was not included. 3. Calamari was too heavily breaded and overlooked. Barely could notice the Calamari. Sauce was bland. 4. Chicken Parm was not good. Way overcooked and dry. The pasta had no sauce on it. Luckily i did ask for extra sauce when I ordered. They gave me a small little container as extra Not even enough for the pasta they did not sauce. 5. The Chicken marsala was bland and pasta came dry, no sauce.