Menu - Neil's
Menu
The restaurant from East Devon offers 135 different dishes and drinks on the menu for an average price of £10.
Food Images
Menu
Coffee
Coffee
£3Germany
Piesporter Michelsberg QbaItaly
Pinot Grigio Vaja
Prosecco Castello 4357 Spumante Extra Brut. Vini FabianoNew Zealand
Tindall Marlborough Sauvignon BlancAustralia
Rolleston Vale Reserve Shiraz South Eastern Australia
Stanton Killeen Rutherglen MuscatDessert
Homemade SorbetsBramley Apple Raspberry Wild Blackberry Strawberry Rhubarb Ginger
£6
Homemade Ice CreamsVanilla Dark Chocolate Toffee Cream Ginger Coconut
£6
Upside Down Berry Fruit Cheesecake£6
Flaming Lemon Bruleewith Shortbread Biscuits
£6
Chunky Ginger Ice Cream Whisky£9
Dark Chocolate Ice Cream Baileys£8
Coconut Ice Cream Malibu£9
Treacle Pecan Tartwith Clotted Cream
Starters
Lyme Bay Scallopssautéed + Dry Cured Smoked Bacon Mushrooms
£19
Feta, Tomato Olive Saladwith Croutons a Basil Dressing
£7
Smoked Haddock Potato Chowder£9
West Country Mussels Marinièrewith Crusty Bread
£9
Crispy Tempura Fried Brixham Squidwith Garlic Mayonnaise
£9
Fresh West Country Crab Mango Salad£9
Home Smoked Brixham Mackerel Filletwith a Yellow Chilli Ginger dressing
£6
Grilled Black Pudding Poached Local Duck Egg£6
Wild Mushroom Sun Blushed Tomato Risottowith Truffle Oil
£8Surf Turf4oz Fillet of West Country Beef two King Prawns + Grain Mustard sauce
Main Course
8Oz West Country Sirloin Steakwith Grilled Tomato sautéed Mushrooms
£19
Vegetarian Mushroom Stroganoffwith Basmati Rice
£16
Whole Grilled, Brixham Lemon Solewith homemade Tartare Sauce
£19
Brixham Monkfish Medallionsin a Mushroom Smoked Paprika Cream Sauce
£19
Brixham Seabass Filleton a Prawn Lemon Risotto
£21
Brixham Gurnard Filleton roasted Mediterranean Style Vegetables Couscous
£19
Thick Cut Brixham Cod Filleton Garlic Mash a Tomato Coulis
£18
Local, Free Range Creedy Duck Breastwith a Honey Black Pepper Glaze
£18Desserts & Cheeses
Dark Chocolate Hazelnut Tartwith Vanilla Ice Cream
£6From The Sea
Grilled Cornish Sardineswith Sea Salt Black Pepper
£6Entrées
Baked MushroomsBacon Cheese filling a Chilli Dip
Sweets
Fresh Fruit Meringuewith Crème Chantilly Raspberry Coulis
Puddings
West Country Cheese BoardFrance
Merlot V.d.p. D'oc.valentin Fleur
Sauvignon Blanc Valentin Fleur
Domaine De L' Angueiroun Reserve Rosé 2013 Cuvée Virginie
Villa Blanche Grenache Rosé. Igp Pays D' Oc Calmel Joseph
Macon Chaintre 2014. Biodynamic
Chablis Ac 2013. Domaine De Chaude Écuelle
Chablis Ac 2012 Domaine De Chaude Écuelle
Domaine Bergon Sauvignon Blanc Pays D'oc
Fleurie Chateau De Raousset-Boulbon
Rene Jolly Blanc De Noirs N.v. Champagne
Rene Jolly Rosé Assemblage – Rosé BrutSouth Africa
Andersbrook Chenin Blanc
The Running Duck Pinotage 2013 OrganicSouth East Australia
Brookford Chardonnay/SemillonSpain
Albariño Colleita De Martis. Bodegas Santiago, Rias Baixas
Godello Casa Moreiras
Rioja Crianza 2012 Valdelana
Rioja Crianza 2009 Valdelana
Costaval Joven 2011 Bodegas Y Viñedos Escudero Ribera Del DueroEngland
Dart Valley Reserve 2014Chile
Cabernet Sauvignon Vina Carta Vieja
Pinot Noir 2011 Viñedos Terra Noble Casablanca Valley
Viña Carta Vieja Late HarvestDevon & Dorset
Sidbury Vineyard – Roncombe Valley White
Castlewood Vineyard – Musbury Sparkling White Wine Castlewood 2013
Furleigh Estate – Bridport Dorset Tyrannosaurus RedFirst Course
To Share- Fish Vegetable Tempura
Home Hot Smoked Salmon Salad
Prawn, Crab Mango Salad
West Country Moules Marinière Crusty Bread
Melon Orange CocktailSecond Course
Thick Cut Cod Supreme On Fresh Spinach
Poached Trio Of Market Fresh Fish On A Seafood Sauce
Chicken Fillet StroganoffThis restaurant offers dishes containing these ingredients
CheeseWest Country Cheese board selection
£9Third Course
Flaming Chocolate Orange Brûlée
Homemade Coffee Ice Cream
Offers
Exclusive restaurant offers: Grilled Cornish Sardines -70% for £2 !
FAQ
Feedback
Really want to like this place but the cooking is a bit average. E.g. the side of potatoes with each meal are deep fried roast potatoes. Very strange dish.




