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Contribute FeedbackAt The Roycroft Inn, the charm of a historic setting meets varying culinary experiences. While many guests rave about the attentive service and cozy atmosphere, the food quality often falls short of expectations. Breakfast offerings are inconsistent, with some feeling overlooked during busy brunch hours. Dish temperatures and portion sizes have faced criticism, despite a few standout items like desserts. The inn's unique character is complemented by a bustling vibe, yet service speed has been a common concern. Overall, while some patrons leave enchanted, others find room for improvement in both food and service consistency.
We recently enjoyed a 2-night package that included a $50 coupon to be used towards dinner. We were greeted warmly upon arrival and check-in was very easy....
Christmas brunch with our family in Buffalo. This has become a holiday tradition for over ten years with two years out for Covid. The buffet is plentiful...
I've lived in WNY for all but 3 years of my life (ok, plus another 4 years of college in CNY) but until today, I had never been to the Roycroft. Parking...
Made a reservation months ahead and still had to wait for them to move our table. Dinner took forever to arrive!Food was cold- everyone at the table had cold food. Waiter dropped the food off and Never returned to see how it was. Never returned until to leave dessert menu! We arrived at left at Way too long! And they had a band blasting music so loud you couldnât talk! I paid a large bill for ppl for a special occasion and it was terrible.
Server was great. everything was ingenious with taking off my gut, the huh was a ted dry or overcooked. still love the place, although
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