Ritz - Dyersville

We dined there 2 nights in a row. Quality food, Midwest hospitality. Incredible prime rib, unbelievable huge pork chop, great fried chicken and more.

Julie was our waitress. She was friendly and very good service! Food was awesome.

The Ritz is a solid throwback to a more simple time and vintage rural supper club dining. Good eats, good drinks, good service, and just enough atmosphere to transcend time to its 1948 opening. The Ritz is an absolute must for quality dining in Northeast Iowa.It’s the Ritz. Not the Glitz. Don’t expect ostentatious, fancy, trendy, or hipster presentations, just regionally up-a-notch traditional dining in the shadow of The Basilica St. Francis Xavier. The Ritz offers a totally adequate fare of meats, fish, seafoods, along with excellent sides and appetizers. They present a good list of sandwiches as well for a more casual plating.Gotta love the old style full bar. The house specialty is a Southern Comfort Old Fashioned. Martinis and most classic call drinks add to the festivities.Each entree comes with homemade soup, salad, and potato choices. Their soups are awesome. Steaks are perfectly char grilled to your desired temperature, and the fish and seafood equally ideal!The Ritz offers the best cheesecake East of a New York deli.On a busy night the Ritz is loud and the wait staff hustle without a break. I have no idea how they get so much properly prepared food out of a small kitchen without skipping a beat. On a quiet night just hanging out at the bar is priceless time.The crowd tends to be on the older side. Thank goodness the young folks haven’t figured out what a great experience there is in classic supper club dining! That said, all are welcome and keeping this family owned treasure in business for another generation is just another worthwhile reason to stop in and make the Ritz one of your regional favorites.

I ordered the ribeye steak was cooked perfectly. Everything was great down to the salad was very fresh and delicious.

The salad was small but tasty. The meat was dry with a charcoal flavor.