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Contribute Feedback What Cor van Leeuwen likes about Au Relais D'anjou:
Came to this restaurant by chance because it is not possible to eat everywhere on Saturdays. It was a very pleasant surprise. Opted for the weekend daily menu, main course and dessert. The bavette and the faux fillet were of great class, perfectly cooked with a delicious échalote sauce. For dessert, the crème brulee as it should be and nougat with red fruit coulis. Tasty wines from the region. In the kitchen there is... View all feedback.
What Grégoire Delattre doesn't like about Au Relais D'anjou:
Nothing extraordinary even sees a little expensive! But if there's nothing else, it's okay! And I have a doubt, but they told me homemade fries for frozen fries! View all feedback.
Very good table, simple, efficient and very tasteful. The price is very fair. I advise you to stop.
We took our lunch break in this restaurant on Nantes. A very pleasant and professional service, an excellent menu: between side or false net and many other delicious things. We highly recommend.
We made a stopover for lunch. Nice welcome, quick service. Very good food! A good address.
Very good place to taste regional dishes but not only. Kitchen prepared with simple ingredients. I advise.
We tested the restaurant at noon. A very good quality price. Very good home-made kitchen. We were served quickly. The room wasn't loud. Everything was fine. The boss is a little cold, but with stupid things it was much better. The waitress at the top. Make your eyes closed!
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