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Contribute Feedback What Audrius Bruzas likes about Artur:
Good service. Good food. Nice view Fantastic starter from the house (no charge) Service: Dine in Meal type: Dinner Price per person: ALL 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Francesco Bravi doesn't like about Artur:
Too expensive for what it offers. Half liter of wine of the house 700 lek, more expensive than in Italy Service: Dine in Meal type: Dinner Price per person: ALL 2,500–3,000 Food: 3 Service: 3 Atmosphere: 3 View all feedback.
Impeccable service. .ottimo food...just prices and wonderful panorama Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
The site is very nice, the very nice waiters but it is a price scam for the middle level of the area. Food is good, but they charge it at very higher prices. Service: Dine in Meal type: Lunch Price per person: ALL 2,500–3,000 Food: 3 Service: 5 Atmosphere: 5
We had an amazing night at this restaurant with high quality fish dishes, a pleasant ambiance, and friendly staff. They even accommodated our request for Turkish raki. Thank you to the team for a fantastic experience! Service: 5 Food: 5 Atmosphere: 5
I was disappointed after visiting Artur upon recommendation. The seafood risotto was not good and the fish platter was also disappointing. Overall, the dinner experience was rated 1 out of 5 for food, service, and atmosphere.
The restaurant offers the best view in the city and has very pleasant and attentive staff. We were treated to shells, bread, and fruit upon arrival. I decided to try the chef's risotto with raw pink shrimp, which were marinated in orange juice and delicious. The risotto was a bit dry for my liking, but still a good dish. However, there was a mistake in the English menu as it stated there were scallops, which were not included. The service was excellent, with a meal type of dinner and prices ranging from 1,500 to 2,000 ALL per person. The food received a rating of 4, while the service and atmosphere were rated 5. I would recommend trying the complimentary muscles and bruschetta.