Menu - Hostellerie Des Ducs
Menu
Food Images
Menu
Starters
Terrine De L'hostellerie Au Foie Gras De Canard Et Prunes Dentes$25.6 Salade De Truffes Fraîches Et Beurre Au Sel De Noirmoutier$25.6 Chaud Et Froid De Foie Gras De Canard$19.8 Viennoise De Dos De Cabillaud,Purée De Panais, Endives Braisées, Sauce Sauvignon$25.6Main Course
Pavé De Boeuf À La Graine De Moutarde$41.9 Coquilles Saint-Jacques Rôties Aux Asperges Vertes Sauce Poulette$34.9 Epaule D 'Agneau Label Rouge Français , Confite 36H Au Thym Et Crème De Haricots$34.9 Émincé De Canard De La Renardière Sauce Soja Et Poire Pochée Au Vin Rouge.$24.4Draught Selection
Dogfish: 90 Minute Bells: Oberon Shorts: Soft Parade Abita: Purple Haze Shorts: Psychedelic Cat Grass Founders: Green Zebra Midland Brewing: Copper Harbor Ale New Belgium: Voodoo Juicy Haze Rochester Mills: Rochester Red Shorts: Treefer Madness Darkhorse: Toonilla Abc: Strawberry Blonde Arbor Brewing: Liquid Vinyl Goose Island: 312 Guinness: Stout Shorts: Batch 10,000Domestic Draught Beer
Founders: Curmudgeon's Better Half Short's Local
Offers
Exclusive restaurant offers: Émincé De Canard De La Renardière Sauce Soja Et Poire Pochée Au Vin Rouge. -70% for $7.3 !
Feedback
This is an elegant restaurant. The crisp linen table cloths sparkling tableware.attention to detail. The menu was innovative making a selection difficult. My meal was delicious . Interesting ,the wine selection was not expensive. The recommendation was a wine costing 14 euros. It was really good. A memorable night . This restaurant scores highly on ambience. Attention to detail. Service and food. Thankyou.
Starters delicious,mains average,presentation homely not as expected with the sort of fine dining service shown I.e telling you details of each plate,knife and fork placement etc. This made it expensive also €5 supplement on a pork chop. Old fashioned,stuffy dining room in a lovely Logis,. Inexperienced nervous young staff who were very nice. Nice waitress in charge. Sorry would not recommend or return.
