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Contribute Feedback What User likes about Fur Trappers Steak House:
Finally, a steakhouse in Durango that can enjoy a family! A special appetizer of mussels and mussels was on the menu and the sauce was excellent with perfectly cooked mussels. The salad wedge was delicious and generous and the steaks were cooked as ordered. Very recommended to try. Music available on Friday nights. View all feedback.
What User doesn't like about Fur Trappers Steak House:
Our first time and this is a new restaurant. Our waiter, Michael, was very attentive and did a great job! I ordered the swordfish special. It came in pieces. When we asked why it was so served, the manager said (we think that is it) that it was the way the swordfish was delivered in pieces for spears to them. You should have done it like that! The rice was mummy. The good news, however, is that the bread and rosemary... View all feedback.
Our first time and this is a new restaurant. Our waiter, Michael, was very attentive and did a great job! I ordered the swordfish special. It came in pieces. When we asked why it was so served, the manager said (we think that is it) that it was the way the swordfish was delivered in pieces for spears to them. You should have done it like that! The rice was mummy. The good news, however, is that the bread and rosemary butter was together with the bison fillet of my husband and the loaded potato. He also had onion rings that are the thick cut. His darling! We will definitely be back for another round!
I had a lot better ground flu for the price, but it wasn't bad, just not what I expected. I know this is a new start-up at this point (Durango) and I want them to be successful, but they have some work to do to the quality of cuts of meat they serve at this price. Our server Dillon was outstanding and has a fantastic task to take care of us from bar area to table. We will definitely be back and look forward to watching their progress as they find their nitch in a city known for excellent restaurants.
The packaged frozen burger patties were horrible! The 12oz ribeyes are marked up about 200% and the baked potatoes were still hard. It’s a new restaurant, so I will give them 1 more chance.
Finally, a steakhouse in Durango that can enjoy a family! A special appetizer of mussels and mussels was on the menu and the sauce was excellent with perfectly cooked mussels. The salad wedge was delicious and generous and the steaks were cooked as ordered. Very recommended to try. Music available on Friday night.
Our first time and this is a new restaurant. Our waiter, Michael, was very attentive and did a great job! I ordered the swordfish special. It came in pieces. When we asked why it was so served, the manager said (we think that is it) that it was the way the swordfish was delivered to them in pieces for spits. You should have done it like that! The rice was mummy. The good news, however, is that the bread and rosemary butter was together with the bison fillet of my husband and the loaded potato. He also had onion rings that are the thick cut. His darling! We will definitely be back for another round!
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