The Dunvegan, Isle Of Skye - Feedback
Reviews
Was Mpie at The Dunvegan, Isle Of Skye a mag?
Coffee and cake very tasty. Staff is very friendly and helpful. Lunch is not offered. Unfortunately we wanted to make a reservation for the evening and it was already full. Hotel highlights: Great view, Romantic View all feedback.
What Célina R dislikes about The Dunvegan, Isle Of Skye:
rating of 3,5 stars for the hotel We stayed here for 2 nights. The room itself is spacious and was very tidy. Some things to notice: a small showercabin that works with and oldfashioned shower system (to get the shower working, you have to draw the string). Overall the room feels a bit outdated and could use some modern improvements such as a modern bathroom, leveling the floor and checking in on moisture levels. Bre... View all feedback.
Reviews from various websites
Last update : 18.12.2023
Beautiful venue we went for food and drinks only. Fantastic, local produce and the price was very good! Food drinks: The quality of the local produce was excellent and the value for money was amazing! Service: 5 Location: 5
Very nice place. Extraordinary, courteous and professional service. Excellent chocolate cake!
We had the almond cream beans and the beetroot and goat cheese salad as a starter and the turbot as a main course, everything was perfectly cooked and seasoned, a very nice experience in a really warm and refined setting with perfect service. Slight disappointment with the accompaniment of the fish which was not sought after, no sauce, no vegetables or other accompaniment other than simple French fries, given the slightly high price of the menu it disappointed us slightly but the overall experience was very owl. Bravo for this place and this cuisine.
Food drinks: The service staff were great, very courteous, helpful and professional. I had the Seafood, and was more than impressed, as it was delicious. All local seafood. The amazing scallops, I learned were twice diced, which means they were collected from where they originally grew, brought to a different location where they matured, then harvested by divers again. The special cooking technique by the chef brought out the flavors so perfectly, that I wish I could go back tomorrow. My wife had a beautifully prepared and tasty vegetarian meal, but she will speak for herself, as usual.
Coffee and cake very tasty. Staff is very friendly and helpful. Lunch is not offered. Unfortunately we wanted to make a reservation for the evening and it was already full. Hotel highlights: Great view, Romantic
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