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Contribute Feedback What Becky Brown likes about Les andalouses:
Here is a speciality restaurant that was missing in the center of dunkerque. Of course, the Andalusians have a varied map but we love my wife and I go for their specialties of couscous of very good quality. the restaurant has only been open for a few weeks but the beautiful days on the terrace promise pleasant moments. View all feedback.
What Matilda Johnson doesn't like about Les andalouses:
The vegetables were to be frozen, in the broth ration we had in addition, they were cold. Chicken is a filandrous scalope. the taste of the balls is covered by coriander. View all feedback.
A perfect combination between a Great Place and a Nice MenuThey offer a large choice of salads, tartines and welsh.
If you put all the stereotypes of bad French service in one restaurant, you get L'arrière Pays.
Really enjoyed the atmosphere and the food hereWe started off with an appetizer of cured meats, cheese, tomatoes, and pesto toast.
The vegetables were to be frozen, in the broth ration we had in addition, they were cold. Chicken is a filandrous scalope. the taste of the balls is covered by coriander.
A new couscous restaurant on dunkerque that deserves the detour.tres good reception and good cuisine,the all homemade and for very reasonable rates.a do.
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