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Contribute Feedback What User likes about Le Petit Saint Eloi:
TOP. We were able to taste a St Eloi dish of the sea with a tasting of different gourmet dishes. A REGAL VRAI and a fried tartare with a sauce to fall to Chorizo. A gourmet coffee, wines with glass, all with a great atmosphere and at very reasonable prices. An address to discover but especially to remember. Thanks for your welcome, your sympathy, and especially the quality of your dishes. We'll be back soon. View all feedback.
What User doesn't like about Le Petit Saint Eloi:
Wait an hour. Apartment very good atmosphere pleasant, on the other hand I did not feel safe to respect the gestures of the barrier. Port of the mask of other customers or boss. It's hard for me to understand, but we went out without dessert. View all feedback.
Excellent meal, but I thought with my wife, we found ourselves between a table of 15 to 15 people at the bar, impossible to discuss.
We tasted pennes with foie gras: very fatty dish, foie gras had no taste. The seaside plate: the shrimp croquette had the same taste as any croquette found in the frozen ray, the tataki was pieces of salmon thrown into a poor soy sauce, and the 2 shrimps bathed in a sea of coconut curry sauce. The wine, on the other hand, left to be desired. Finally the waiter was not informed on dishes or drinks. A far too important price given the proposed kitchen.
Big disappointment! Coca cola perished since April but still served (passion at the restaurant on 24/07), Burned cream that has more taste of rum than burnt cream (in addition with bananas in which are not mentioned on the card), Welcome at the time of the ultra cold payment: a ticket to prison would have been warmer! Anyway, I'm not recommending this place at all because it's expensive for what it is.
Beautiful setting, good homemade dishes and great service. If you are lovers of Thai dishes don't hesitate to take Thai gambas, the sauce is exquisite!
Wait an hour. Apartment very good atmosphere pleasant, on the other hand I did not feel safe to respect the gestures of the barrier. Port of the mask of other customers or boss. It's hard for me to understand, but we went out without dessert.