Menu - Vikre Distillery

Apricoy‐infused Øvrevann Aquavit; coconut milk; turmeric syrup; lime

How I started My Business

Lake Superior contains 10% of the world's fresh water. Lake Superior Vodka is distilled & cut from this astonishingly pure water plus a base of malted barley; wheat; & corn. Our vodka is deep; smooth; & clear; a fitting tribute to the Greatest of La

Rootbeer syrup; lemon juice; fizz

Our first ever blended whiskey. Hay Sunshine is a blend of bourbon; rye; & Scotch; carefully curated & finished in Cognac casks to create a sippable; approachable whiskey that's also great for cocktails. It has the friendliness of bourbon & the stru

Our first whiskey; and; as far as we can tell; the first whiskey ever to be produced in Duluth (legally; hehe) ! We age a bourbon mash in used port barrels + soft maple staves; then we finish it in bourbon casks that have been used for aging maple syru

A one‐of‐a‐kind whiskey that celebrates the contradictory extremes of the North. We combine the peppery flavor of rye + the depth of oats; plus a gentle wisp of smoke from cherry‐wood‐smoked barley malt & age the whiskey in new American oak casks res

Egg white; rosemary grapefruit juice; black currant syrup; lemon juice

Boreal Juniper Gin; sparkling rosé; lemon oleo

A fresh interpretation of a traditional London dry gin. Strong juniper notes backed up by coriander; citrus; rhubarb; & a light spicy kick from pink peppercorns

Our most innovative gin. A tea of staghorn sumac; infused + juniper berries; black currants; grapefruit peel; ginger; & cinnamon; rested on toasted red cedar wood for a subtle woody finish

The Christmas of gins. Infused + spring‐foraged spruce buds & a variety of piney herbs like lavender; rosemary; & sage in addition to traditional gin botanicals

Frenchie takes canned craft cocktails to the next level. Crafted as a love letter to the French 75; one of Emily Vikres favorite classic cocktails; Frenchie combines our Boreal Juniper Gin + sustainably certified rosé; a gently floral liqueur; lemon ju

The Ojibwe call it Gichi‐gami; meaning big water. French explorers called it Le Lac Superieur; meaning Upper Lake. Following the French & Indian War; the English kept the name; on account of its being superior in magnitude. Lake Superior is; in fact; th

Voyageur Aquavit is our aged aquavit. It doesn't get to travel the high seas (thanks government regulators! ; but it does spend over a year in Cognac barrels; an homage to the French voyageurs who founded Duluth. We infuse an organic corn base + warm s