Menu - Pickwick

Marinated bone‐in chicken breast garnished + a fresh salsa. Served + rice & beans & vegetable of the day

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped + Parmesan cheese; grape tomatoes; shaved red onions & a grilled breast of chicken

Our crispy lettuce blend + diced tomatoes; Gorgonzola bleu cheese; black olives; ripe avocado topped + a hard boiled egg; bacon & grilled chicken

Half pound of calamari lightly breaded then flash fried; seasoned + a special blend of seasoning & served + a chimichurri aioli

Chilled; plump shrimp + our zesty cocktail sauce

Canadian walleye cuts; hand‐breaded then golden fried served + our wasabi tartar sauce for dipping

From our own back yard; fresh smoked Lake Superior whitefish + crackers & all the traditional fixings

Italian sausage; artichoke; spinach & cheeses mixed into a soft cream cheese & served + garlic toasted crostinis

Char‐grilled Polish sausage & bratwurst + chef 's choice of cheeses; sauerkraut; garlic crostinis & bistro sauce

Generous portions of mushrooms stuffed + a blend of aromatic vegetables; wild rice & a mix of cheeses then baked until bubbling hot + a cheese cap

People travel from all over for our handmade onion rings. Includes one dipping sauce

Marinated; charcoal grilled tenderloin tidbits & mushrooms paired + fresh béarnaise & hearty Cuban garlic bread

Fresh & lean; we char‐broil our bison to a tender medium rare & serve + our cabernet onions & all the fixings. Burger is prepared on our charcoal grill

Four jumbo seared scallops served + spring risotto

Traditional turtle cheesecake drizzled + caramel & chocolate sauce

Served warm + vanilla ice cream

Our own roasted turkey breast + applewood smoked bacon; lettuce; mayo & tomato on toasted whole wheat

Grilled / fried chicken breast + our house marinara & Provolone served on a garlic buttered Portuguese roll

Hearty 24 ounces featuring the best of both worlds + your strip loin & tenderloin separated by the flavorful T‐bone

Hand‐cut 8 oz sirloin charcoal grilled to perfection

One third‐pound cooked your way + lettuce; tomato & onion

Finished w/ lemon dill compound butter

One half‐pound burger; prepared your way on our charcoal broiler. Burger is prepared on our charcoal grill

Five shrimp – sautéed; beer‐battered fried / broiled. Comes + vegetable of the day & your choice of potato

Half‐pound of beef topped by applewood smoked bacon; Wisconsin white cheddar; a homemade onion ring & our house BBQ sauce. Burger is prepared on our charcoal grill

Fresh salmon cooked to temp & finished + a lemon dill compound butter. Comes + vegetable of the day & your choice of potato

Lots of cod; battered up & served + fries & slaw

Formed by hand + vegetables seasonings then deep‐fried to perfection. Served on toasted English muffin bread + avocado; sprouts; fresh tomato & our homemade wasabi tartar

Crisp greens topped + blackberries; strawberries; red onion; toasted walnuts; gorgonzola cheese & raspberry vinaigrette

Crisp mixed greens topped + Lake Superior smoked whitefish; wild rice; hard boiled egg; red onions; craisins; walnuts & drizzled + a maple Dijon vinaigrette

Field greens dressed + lemon dill vinaigrette + roasted pears; walnuts; feta cheese; red onion & roma tomatoes topped + a seared piece of fresh salmon & potato strings

Roasted beets; spring mix; gorgonzola; candied almonds; red onion; cucumber & grape tomatoes tossed + a honey balsamic vinaigrette & topped + sliced tenderloin cooked to your desired temperature

Served + mushrooms & béarnaise sauce

Tender 12 oz cut from the strip

Six potato skins filled + cheddar cheese & bacon; along + some sour cream

French roll slathered in garlic butter & a mix of cheeses. Served + marinara

Five jumbo shrimp sautéed; beer battered; broiled / char‐grilled; + your choice of potato & vegetable of the day

Deli pastrami topped + fresh slaw & melted Swiss cheese on a toasted Portuguese roll

8 oz cut from the very center of the tenderloin