Menu - Boxete

Kid's favorite Boxete chicken nuggets; made from tender all breast meat chicken; seasoned to perfection & hand‐breaded.

Marinated in famous Boxete beta base & deep fried.

Fried rice wrapped + a crepe‐like thinly fried egg. Mixed + onions; carrot; corn; green peas & bacon along + seasoning.

Beef dish made from steamed white rice & various other vegetables; rolled in gim & served in bite‐size slices.

Popular Korean food made from soft rice cake & the sweet red chili sauce called gochujang.

Spicy Korean fried chicken called Yangneyom chicken. Cut into chunks smothered in a special Boxete sweet & spicy red sauce.

Fry chicken gizzard & fried squid leg. Served + ddukbokki.

Thinly sliced sirloin marinated in a mixture of special Boxete soy sauce; sesame oil; black pepper; garlic; onions; ginger & sugar to enhance the flavor & its tenderization. Served + white ric

Spicy squid over rice dish made + ojinguh bokum over steamed white rice. Fresh squids are cut into bite‐sized pieces then pan stir‐fried + spicy Korean red pepper paste along + red pepper po

All 3 Chicken Styles & fry chicken gizzard.

Marinated in famous Boxete batter base & deep fried.

Tuna dish made from steamed white rice & various other vegetables; rolled in gim & served in bite‐size slices.

Teriyaki jalapeno dish made from steamed white rice & various other vegetables; rolled in gim & served in bite‐size slices.

The Bulgogi mixed + special mayo sauce & served on top of rice; crunchy lettuce; chopped onions stir fry + special soy sauce.

Boxete soy chicken; its crispy skin slathered in a delicious sweet soy sauce.

Samgyetang soup made + special recipe by adding luxurious ginseng & special ingredients.

Toss lettuce; tomatoes; romaine,cucumber; onion & choice of oriental / sesame dressing + perfectly fried chicken tender.

Prepared in a Korean style; Boxete fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier & less greasy.

Prepared in a Korean style; Boxete fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier & less greasy.

Boxete soy chicken; its crispy skin slathered in a delicious sweet soy sauce.

Spicy Korean fried chicken called Yangneyom chicken. Cut into chunks smothered in a special Boxete sweet & spicy red sauce.

The Tuna mixed + special mayo sauce & served on top of rice; crunchy lettuce; chopped sauteed onions stir fry + special soy sauce.

Thinly sliced pork loin marinated in a mixture of special Boxete red pepper paste; black pepper; garlic; onions & sugar to enhance the flavor & its tenderization. Served + white rice

Pork cutlet; a thick pork chop that's been sprinkled + some salt & pepper; coated + flour; beaten egg & bread crumbs; then deep‐fried.

Sweet flavor white garlic sauce over Korean sweet potato & which creates mouth watering sweetness. With mozzarella; corn; onion & bacon. Served + jalapeno radish.

Omurice; choice of Boxete boneless chicken & dukbokki. Served + pasta salad.

Pork cutlet & Boxete famous rice cake + sweet red chili sauce served + fried rice & pasta salad.

With white rice; Korean yogurt; tokatsu sauce; jelly & cream soup.