Kuppersmuhle Restaurant - Duisburg

Eating was absolutely good, there is little to put out here. the saibling in the appetizer was great presented, the tatar well tasted, the beilagen harmonious and good. Only the short-fried piece might have worn a little less heat. also the külliabaise and the carpaccio from the spanferkel were impeccable. in the lead, "the classic". a very well tasted piece of meat for which the vinegar well harmonized, very tasty sauce and also top! a very rich portion. as desserts the flower pot. funny idea and well implemented. tastefully good, only to my opinion after exaggerated much peta zeta in the earth. also convinced the portion vanille ice cream with chocolate sauce. after the three walks you were more than tired and happy. not so happy was the service. although reserved for 3 persons, was covered for 4 persons and the 4th deck was not lifted. Generally, you can describe the service as inattentive, although not much was going on in the evening. e.g., after bringing the wine card, it was forgotten to accept the order or even to make a recommendation. neither water nor wine glasses were polished. brotteller were only removed after dessert. Overall the visit was highly recommended, unfortunately the service could not meet the level of the kitchen.

We have been back in the restaurant for years. the food was - in the frame of the chef quintet - really good and partly surprising innovatiw (e.g. algensalat or kalbsbriesravioli). Biomeat could be offered more: the maismasthähnchen was definitely delicious. the accompanying weine were good and the service attentive and flexible (for example when replacing the desserts). we'll be back.

I had the pleasure of following a invite that led me into the küppersmühle in the frame of the restaurant quintet. the interior is stylish and tasteful and not overloaded. the service was courtesy and very professional. there have always been sufficient information about eating and the excellent and very suitable weine. every floor that left the kitchen was perfect quality, taste and also the offer. all in all we have spent a very nice evening in this restaurant, which will be repeated in any case.

The restaurant küppersmühle is absolutely recommended. ambiente and service are top-class, with unusual creations and changing tag recommendations. a real experience in the duisburger inner port. who likes qualitatiw high-quality eating and drinks is right here. personal recommendation: "48/60 classic"Nebraska rind, 48 hours cooked, at 60 degrees.

We have already been very happy to have been in the kitchen. Whether we have dinner on the easterdays, to eat on the terrace after a trip, or, on the first stay, after a visit of the museum küppersmühle were to lunch in the kiss, we were not disappointed once.This is a tasteful -im lounge style- decorated restaurant. it offers a modern fresh kitchen at a high quality level. the dishes are well thought-out and handcrafted well prepared.Mach time special surprise moments are added, which not only delight the eye, but also delight the palate. the name-giving (and taste-pregnating) ruche was caught under a glass bell until he could escape before our eyes his prison.The workers of the kiss are friendly and present. there will be great effort to fulfill every desire. can also convince the weinberatung. quickly the preference of the gastes is recognized and a suitable recommendation is pronounced! In summary, one can say that the employees succeed in a successful mix of formal and informal appearance. it represents the alternative for the gast, who does not want to feed in loud bistro,- themengatronomy, or even system gastronomy.